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If you’re looking for a snack that combines crispy textures, cheesy goodness, and the savory taste of bacon, cheesy bacon onion rings are the ultimate treat. This mouthwatering recipe takes the classic onion ring to a whole new level, turning it into a decadent indulgence that is perfect for gatherings, parties, or simply as a delicious snack to enjoy at home. Imagine biting into a perfectly fried onion ring: the crunch of the golden exterior gives way to the sweet, tender onion inside, all while being enveloped in a rich blend of gooey cheese and crispy bacon. It’s a flavor explosion that’s hard to resist and even harder to forget.

Cheesy Bacon Onion Rings 🤤

Indulge in the ultimate snack with these cheesy bacon onion rings! Crispy, cheesy, and packed with savory bacon, this recipe elevates the classic onion ring to a whole new level. Perfect for parties or a delicious treat at home, each bite delivers a flavor explosion you'll love. Learn how to make these irresistible rings with step-by-step instructions and impress your guests with this tasty finger food. #CheesyBaconOnionRings #SnackTime #Appetizer #Yum #Foodie #RecipeIdeas #HomemadeGoodness
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Ingredients
  

2 large onions, sliced into thick rings

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (optional for heat)

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup buttermilk

1 cup shredded cheddar cheese

8 slices of crispy cooked bacon, chopped

1 cup breadcrumbs (Panko recommended for extra crunch)

Oil for frying

Instructions
 

Prep the Onions: Peel the onions and slice them into approximately 1-inch thick rings. Carefully separate the rings and set them aside.

    Make the Batter: In a mixing bowl, combine flour, baking powder, paprika, garlic powder, cayenne pepper (if using), salt, and black pepper. Mix well. In another bowl, pour the buttermilk.

      Bacon and Cheese Mixture: In a small bowl, mix the chopped bacon and shredded cheddar cheese together. Set aside.

        Coat the Onion Rings: Dip each onion ring into the buttermilk, allowing any excess to drip off. Then, dredge the ring in the seasoned flour mixture, ensuring it's well coated. Repeat until all rings are coated.

          Stuff the Rings: Once coated, take a coated onion ring and carefully fill the center with the bacon and cheese mixture. Place another smaller onion ring atop the filled ring to create a sandwich. Press gently to hold the layers together. Repeat with the remaining rings.

            Crumb the Rings: Dip the stuffed onion rings in the buttermilk again and then roll them in the breadcrumbs until fully coated.

              Fry the Onion Rings: Heat oil in a deep skillet or fryer to 350°F (175°C). Carefully place a few stuffed onion rings in the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy.

                Drain and Serve: Once cooked, transfer the cheesy bacon onion rings to a plate lined with paper towels to drain any excess oil. Serve hot with your favorite dipping sauce such as ranch, BBQ, or spicy mayo.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-6 servings