Cheesy Beef and Bowtie Pasta in Garlic Butter

Savor the comfort of Cheesy Beef and Bowtie Pasta in Garlic Butter, the ultimate family favorite! This quick and easy recipe combines ground beef, creamy cheeses, and bowtie pasta in a garlic butter sauce that's perfect for busy weeknights or special occasions. Customize it with your favorite veggies or swap proteins for a delightful twist. Ideal for gatherings, this dish is sure to impress! #CheesyPasta #ComfortFood #DinnerIdeas #EasyRecipes #FamilyFavorite #CookingAtHome #PastaLover #YummyRecipes

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Ingredients

8 oz bowtie pasta

1 lb ground beef

4 cloves garlic, minced

1/2 cup heavy cream

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

3 tbsp butter

1 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.

Brown the Beef: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the ground beef, seasoning it with salt, pepper, and Italian seasoning. Cook until browned, breaking it up with a spoon, about 6-8 minutes.

Add Garlic: Once the beef is cooked, add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.

Create the Sauce: Reduce the heat to low. To the ground beef and garlic, add the heavy cream and the remaining 2 tablespoons of butter. Stir until the butter is melted and the mixture is creamy.

Cheesy Goodness: Gradually stir in the shredded cheddar and Parmesan cheese until fully melted and combined. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Combine Pasta and Sauce: Add the drained bowtie pasta to the skillet and toss until the pasta is thoroughly coated with the cheesy beef mixture. Cook for an additional 2-3 minutes over low heat to warm everything together.

Garnish and Serve: Remove from heat and sprinkle with fresh parsley. Serve immediately while hot and enjoy!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4