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To make cheesy beefy roll-ups, you need simple and tasty ingredients. Start with 1 pound of ground beef. This gives you a hearty base. Next, grab 1 cup of shredded cheddar cheese and 1 cup of mozzarella cheese. These cheeses melt well and add great flavor. You'll also need 1/2 cup of softened cream cheese to make the filling creamy. Season with 1 teaspoon each of garlic powder, onion powder, and smoked paprika. Don’t forget salt and pepper to taste. You will need 6 large tortillas, either flour or whole wheat. Finally, some salsa for dipping and fresh cilantro for garnish will brighten the dish.

Cheesy Beefy Roll-Ups Recipe

Looking for a simple and delicious meal? Try my Cheesy Beefy Roll-Ups recipe! These flavorful roll-ups are perfect for family dinners or parties and are easy to customize with different meats and veggies. Filled with tasty cheeses and savory spices, they're sure to please any crowd. Click through to explore the full recipe and discover tips for varying the ingredients and making prep a breeze. Get ready to enjoy cheesy goodness!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1 cup mozzarella cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

6 large tortillas (flour or whole wheat)

1/2 cup salsa (for dipping)

Fresh cilantro, chopped (for garnish)

Instructions
 

Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.

    Mix in Cheeses: Turn down the heat and add the cream cheese, garlic powder, onion powder, smoked paprika, and season with salt and pepper. Stir until all cheeses are melted and well mixed with the beef.

      Prepare Tortillas: Lay a tortilla flat on a clean surface. Spoon a generous portion of the cheesy beef mixture onto the center of the tortilla, spreading it evenly.

        Roll Up: Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, ensuring the filling is sealed in. Repeat with the remaining tortillas and filling.

          Cook the Roll-Ups: Wipe the skillet clean, then place the roll-ups seam side down. Cook on medium heat for about 2-3 minutes per side, or until golden brown and crispy. You may need to do this in batches.

            Slice and Serve: Remove from heat and let cool for a minute. Slice each roll-up into bite-sized pieces, arrange on a serving platter, and garnish with fresh cilantro. Serve with salsa on the side for dipping.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4-6