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If you're searching for a crowd-pleasing appetizer that combines rich flavors with a touch of heat, then look no further than the Cheesy Black Bean & Corn Buffalo Chicken Dip. This dish has rapidly gained popularity at gatherings, parties, and game-day celebrations, thanks to its creamy texture and bold flavors. Imagine a dip that perfectly balances cheesy goodness, spicy buffalo kick, and hearty black beans and corn—this dip is a party favorite that never fails to impress.

Cheesy Black Bean & Corn Buffalo Chicken Dip

Discover the perfect crowd-pleasing appetizer with this Cheesy Black Bean & Corn Buffalo Chicken Dip! Loaded with creamy goodness, hearty black beans, and a spicy buffalo kick, it's ideal for parties, game days, or cozy nights in. Easy to make and versatile, serve it with tortilla chips or fresh veggies. Your guests will keep coming back for more! Check out the recipe for an unforgettable dip experience. #BuffaloChickenDip #PartyAppetizers #GameDaySnacks #EasyRecipes #CheesyGoodness
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Ingredients
  

2 cups cooked shredded chicken (preferably rotisserie)

1 cup cream cheese, softened

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup black beans, drained and rinsed

1 cup corn (canned or frozen)

1 cup buffalo sauce (adjust to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

¼ teaspoon black pepper

½ cup green onions, sliced (for garnish)

Tortilla chips or veggie sticks (for serving)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Mix Base Ingredients: In a large mixing bowl, combine the softened cream cheese, shredded chicken, buffalo sauce, garlic powder, onion powder, smoked paprika, and black pepper. Mix until well combined and creamy.

      Add the Vegetables: Fold in the black beans and corn gently, ensuring they are evenly distributed throughout the mixture.

        Add Cheeses: Stir in ¾ cup of shredded sharp cheddar cheese and ¾ cup of shredded Monterey Jack cheese. Mix well until the cheeses are incorporated.

          Prepare for Baking: Transfer the dip mixture into a greased 9x13 inch baking dish. Spread it out evenly, smoothing the top.

            Top with Cheese: Sprinkle the remaining ¼ cup of cheddar and ¼ cup of Monterey Jack cheese over the top of the dip.

              Bake: Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and slightly golden around the edges.

                Garnish: Remove from the oven and let it cool for a few minutes. Garnish with fresh sliced green onions.

                  Serve: Serve warm with tortilla chips or veggie sticks for dipping. Enjoy your delicious and cheesy buffalo chicken dip!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10