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Cheesy Broccoli Rice Casserole is a warm, tasty dish. It blends rice, cheese, and broccoli. This dish is easy to make and great for family meals. You can find the Full Recipe above. - 2 cups cooked white or brown rice - 1 cup fresh broccoli florets (or frozen, thawed) - 1 cup shredded sharp cheddar cheese - 1/2 cup cream cheese, softened - 1 cup chicken or vegetable broth - 1/2 cup milk - 1/2 cup onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1/2 teaspoon black pepper - 1/4 teaspoon salt (adjust to taste) - 1/2 cup breadcrumbs (optional for topping) - 2 tablespoons olive oil You can add more flavor to your casserole. Consider these options: - Cooked chicken for protein - Mushrooms for an earthy taste - Different cheese types like mozzarella or gouda - Spices like paprika or cayenne for a kick These extra ingredients can make your dish unique and tasty! First, I gather all the ingredients. You need cooked rice, broccoli, cheddar cheese, cream cheese, broth, milk, onion, garlic, thyme, black pepper, salt, and optional breadcrumbs. Next, I preheat my oven to 350°F (175°C). While the oven heats, I heat olive oil in a medium skillet over medium heat. I add the chopped onion and minced garlic, cooking them for 2-3 minutes until soft and fragrant. This step adds a great flavor base to the dish. Now, I take a large mixing bowl. In it, I combine the cooked rice, broccoli florets, sautéed onion, garlic, cheddar cheese, cream cheese, broth, milk, thyme, pepper, and salt. I mix everything well until it's nicely blended. This ensures each bite is full of flavor. Once the mixture is ready, I pour it into a greased 9x13 inch casserole dish. I spread it evenly so it cooks well. If I want a crunchy top, I sprinkle breadcrumbs over the casserole. Then, I cover the dish with aluminum foil and place it in the oven. I bake it for 25 minutes. After that, I remove the foil and bake it for another 10-15 minutes. I look for bubbly cheese and a golden top to know it’s ready. After baking, I let the casserole cool for about 5 minutes. This makes it easier to slice. I serve it warm, garnished with fresh parsley or chives for a colorful touch. This dish pairs well with a side salad. It makes a perfect meal for family or friends. For the full recipe, refer to the earlier section. Enjoy your cheesy broccoli rice casserole! To make your casserole shine, use fresh ingredients. Fresh broccoli gives a bright taste. Cook your rice just right; it should be fluffy, not mushy. Mix the cheeses well. They should blend smoothly into the dish. Bake it covered at first. This helps the flavors meld. Remove the cover later for a golden top. Don’t skip the broth. It adds moisture and flavor. If you use too much milk, your casserole may become watery. Also, don’t overcook the broccoli. It should remain bright green and crisp. Avoid using low-quality cheese. It can change the taste and texture. Lastly, make sure to let it cool slightly before serving. This helps the casserole set and makes serving easier. This dish is great for meal prep. You can make it ahead and store it in the fridge. Assemble the casserole but wait to bake it. Cover it well and keep it in the fridge for up to two days. When you are ready, just bake it as directed. You can also freeze leftovers. Cut into portions, wrap them well, and store them. Just reheat in the oven for a tasty meal later. For the full recipe, check the details above. {{image_2}} If you want a vegetarian dish, you can easily switch the broth. Use vegetable broth instead of chicken broth. This keeps the flavor rich while making it meat-free. You can also add more veggies. Carrots, bell peppers, or peas work well. They add color and taste. Just chop them up and mix them in with the other ingredients. To make this casserole gluten-free, swap the breadcrumbs for gluten-free ones. You can also use brown rice instead of white rice. It’s a great choice for adding more fiber. Check the labels on your cheese too. Some cheeses have gluten, so make sure to pick a safe option. While sharp cheddar is a classic, you can try different cheeses. Monterey Jack adds a nice creaminess. Gruyère brings a nutty flavor. If you like a bit of spice, pepper jack is a fun pick. Mix and match your favorite cheeses to make the casserole your own. You can find the full recipe above to explore these ideas! After enjoying your Cheesy Broccoli Rice Casserole, let it cool. Place leftovers in an airtight container. Store them in the fridge for up to three days. Make sure to cover the dish well if you leave it in the casserole dish. To reheat, preheat your oven to 350°F (175°C). Cover the casserole with foil to keep it moist. Bake for about 20 minutes or until it is heated through. You can also microwave individual portions. Heat in 30-second intervals until hot. If you want to freeze the casserole, let it cool completely first. Place it in a freezer-safe container or wrap it tightly in plastic wrap. It will stay good in the freezer for up to three months. When ready to eat, thaw it overnight in the fridge before reheating. For best results, bake it straight from frozen; just add extra time. Enjoy your cozy dish whenever you want! For the full recipe, check out the section above. Baking Cheesy Broccoli Rice Casserole takes about 35 to 40 minutes. First, cover it with foil and bake for 25 minutes. Then, remove the foil and bake for an extra 10 to 15 minutes. This method gives the cheese a nice, bubbly finish. Yes, you can use frozen broccoli! Just make sure to thaw and drain it first. This way, you avoid excess moisture in your casserole. Frozen broccoli is a time-saver and works well in this dish. You can serve this casserole with a fresh side salad or roasted chicken. It also pairs well with crusty bread or steamed veggies. These sides can complement the cheesy flavors and add balance to your meal. For a fun twist, serve it with a dollop of sour cream or a sprinkle of hot sauce. For the full recipe, check the earlier section. You learned about making a Cheesy Broccoli Rice Casserole from scratch. We explored the main ingredients and optional ones for added taste. I gave step-by-step baking instructions and serving tips. You now know how to avoid common mistakes and perfect your dish. Remember the different variations and storage methods to keep it fresh. This meal is easy and fun to make. Enjoy every bite of your cheesy creation.

Cheesy Broccoli Rice Casserole

Experience the ultimate comfort food delight with my Cheesy Broccoli Rice Casserole! This creamy, cheesy dish is bursting with flavor and is super easy to make, making it perfect for family gatherings or cozy dinners. Discover step-by-step instructions, helpful tips, and delicious variations to personalize your casserole. Don't miss out on this mouthwatering recipe - click through to explore and start cooking your new favorite dish today!
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Ingredients
  

2 cups cooked white or brown rice

1 cup fresh broccoli florets (or frozen, thawed)

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened

1 cup chicken or vegetable broth

1/2 cup milk

1/2 cup onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon black pepper

1/4 teaspoon salt (adjust to taste)

1/2 cup breadcrumbs (optional for topping)

2 tablespoons olive oil

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Sauté Vegetables: In a medium skillet, heat olive oil over medium heat. Add the chopped onion and garlic and sauté for about 2-3 minutes until softened and fragrant.

      Combine Ingredients: In a large mixing bowl, combine the cooked rice, broccoli florets, sautéed onion and garlic, shredded cheddar cheese, cream cheese, chicken or vegetable broth, milk, dried thyme, black pepper, and salt. Mix well until everything is evenly distributed.

        Transfer to Casserole Dish: Pour the mixture into a greased 9x13 inch casserole dish, spreading it evenly.

          Topping (Optional): If using breadcrumbs, sprinkle them over the top of the casserole for added crunch.

            Bake: Cover the casserole with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and the top is slightly golden.

              Cool and Serve: Allow the casserole to cool for about 5 minutes before slicing and serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                  - Presentation Tips: Serve the casserole warm, garnished with fresh chopped parsley or chives for a pop of color and freshness. Enjoy with a side salad for a complete meal!