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As the holiday season approaches, homes are filled with the warmth of family gatherings, laughter, and the tantalizing aroma of freshly baked treats. Food has a unique ability to bring people together, creating moments of joy and connection that are cherished for years to come. Among the many festive delights that grace our tables during this time, the Cheesy Christmas Tree Bread stands out as a fun and delicious centerpiece that embodies the spirit of the season. This visually stunning bread is not only a treat for the taste buds but also a feast for the eyes, making it the perfect addition to any holiday gathering.

Cheesy Christmas Tree Bread

Get into the holiday spirit with this Cheesy Christmas Tree Bread recipe! This fun and festive treat is perfect for family gatherings, combining gooey mozzarella, sharp parmesan, and zesty pesto in a delightful tree shape. It’s easy to make and great for bakers of all levels. Add your unique touches and create lasting memories while baking. Serve with marinara for a tasty dip and watch your guests delight in this eye-catching centerpiece! #ChristmasBaking #HolidayRecipes #CheesyBread #FunChristmasFood #BakingWithKids
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Ingredients
  

1 lb (450g) refrigerated pizza dough

2 cups shredded mozzarella cheese

1 cup grated parmesan cheese

1/4 cup pesto sauce

1 egg, beaten (for egg wash)

1/4 cup fresh basil, chopped

1/2 teaspoon garlic powder

1 teaspoon Italian seasoning

Sea salt, to taste

1/4 cup flour, for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Dough: On a floured surface, roll out the pizza dough to about 1/4 inch thickness. Use a pizza cutter or knife to cut the dough into a triangle shape, resembling a Christmas tree. The base should be wider than the top.

      Layer the Filling: Spread a thin layer of pesto over the triangle, leaving a small border around the edges. Sprinkle a generous amount of mozzarella and parmesan cheese evenly over the pesto. Add a sprinkle of garlic powder and Italian seasoning for extra flavor.

        Shape the Tree: Starting from the base of the triangle, carefully fold the dough over the cheese, pinching the edges to seal. Cut small slits along the edges to mimic branches, being careful not to cut all the way through.

          Brush with Egg Wash: Transfer the shaped tree onto the lined baking sheet. Brush the top with the beaten egg to give it a beautiful golden color when baked.

            Add Garnish: For a festive touch, sprinkle with chopped fresh basil and a bit of sea salt.

              Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the bread is golden brown and the cheese is melted and bubbly.

                Serve Warm: Allow the Cheesy Christmas Tree Bread to cool for a few minutes before serving. Slice it up and enjoy it warm with extra pesto or marinara sauce for dipping.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6