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Cheesy garlic biscuit bombs are tasty bites of dough filled with gooey cheese and garlic. They are perfect as a snack or appetizer. You can enjoy them warm and fresh from the oven. Each bite bursts with flavor.

Cheesy Garlic Biscuit Bombs

Indulge in the ultimate comfort food with Cheesy Garlic Biscuit Bombs! This tasty and simple recipe combines gooey cheese and savory garlic in perfect flaky biscuits that are sure to impress. Perfect for parties or cozy nights, these bomb bites are easy to make and bursting with flavor. Explore the full recipe and discover tips for achieving the ideal cheesy center. Click now and get ready to delight your taste buds!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon garlic powder

1 teaspoon salt

1/2 cup unsalted butter, melted

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1/2 cup milk

1/4 cup fresh parsley, chopped

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

Extra melted butter for brushing

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the flour, baking powder, garlic powder, and salt.

      In a separate bowl, mix the melted butter and milk. Pour this mixture into the dry ingredients and stir until just combined.

        Fold in the mozzarella and cheddar cheeses, along with the chopped parsley and minced garlic into the dough until evenly distributed.

          Using a tablespoon, scoop about 1-2 tablespoons of dough and wrap it around a piece of cheese until fully encased, forming a ball. Repeat this process until all the dough and cheese is used.

            Place the cheese-filled dough balls onto the prepared baking sheet, ensuring they are spaced apart.

              Brush the tops of the biscuit bombs with melted butter and sprinkle with grated Parmesan cheese.

                Bake in the preheated oven for 15-20 minutes, or until golden brown on the outside and the cheese inside is bubbly.

                  Allow the biscuit bombs to cool for a few minutes before serving.

                    Prep Time: 15 min | Total Time: 35 min | Servings: 12 Biscuit Bombs

                      - Presentation Tips: Serve warm on a wooden board, accompanied by a small bowl of marinara sauce for dipping, and garnish with fresh parsley for a pop of color.