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To make cheesy garlic breadsticks, you need these simple ingredients: - 2 cups all-purpose flour - 1 tablespoon instant yeast - 1 teaspoon sugar - 1 teaspoon salt - 3/4 cup warm water (about 110°F) - 2 tablespoons olive oil - 1/2 cup mozzarella cheese, shredded - 1/4 cup parmesan cheese, grated - 2 tablespoons unsalted butter, melted - 3 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1/2 teaspoon red pepper flakes (optional) If you don't have some ingredients, here are good swaps: - Flour: Use bread flour for a chewier texture. - Instant yeast: You can use active dry yeast, but it needs proofing first. - Olive oil: Melted coconut oil works well too. - Cheese: Feel free to mix in cheddar or gouda for a different flavor. - Butter: Use margarine or a dairy-free spread if needed. I trust these brands for great flavor and quality: - Flour: King Arthur Baking Company - Yeast: Red Star or SAF Instant Yeast - Olive oil: California Olive Ranch Extra Virgin Olive Oil - Cheese: Galbani for mozzarella and Kraft for parmesan - Butter: Land O’Lakes for unsalted butter These choices help make your cheesy garlic breadsticks taste amazing! {{ingredient_image_1}} To start, grab a large mixing bowl. Add 2 cups of all-purpose flour, 1 tablespoon of instant yeast, 1 teaspoon of sugar, and 1 teaspoon of salt. Mix these dry ingredients well. Next, slowly pour in 3/4 cup of warm water and 2 tablespoons of olive oil. Stir until you see a soft dough form. Now, it’s time to knead. Sprinkle some flour on your countertop. Place the dough on this floured surface. Knead it for about 5 to 7 minutes. You want the dough to feel smooth and elastic. Once done, find a lightly greased bowl. Place the dough inside and cover it with a kitchen towel. Let it rise for 1 hour, or until it doubles in size. Kneading is key to good breadsticks. Keep your surface floured to prevent sticking. If the dough feels too wet, sprinkle a little more flour as you knead. To help the dough rise, find a warm spot in your kitchen. A sunny window or near the oven works well. If you want to speed up the rising, you can use warm water that's around 110°F. This helps activate the yeast faster. Just be careful not to make the water too hot, or it can kill the yeast. When the dough has risen, preheat your oven to 425°F (220°C). After the dough has risen, gently punch it down. Roll it out on a floured surface into a rectangle about 1/2 inch thick. Next, transfer the dough to a parchment-lined baking sheet. In a small bowl, mix melted butter, minced garlic, chopped parsley, and red pepper flakes. Brush this mixture over the rolled-out dough. Be generous! Now it’s time for cheese. Sprinkle 1/2 cup of shredded mozzarella and 1/4 cup of grated parmesan over the dough. Use a pizza cutter or knife to slice the dough into strips. Bake these in your preheated oven for about 12 to 15 minutes. Look for melted cheese and golden brown edges. After baking, let them cool for a few minutes before serving. To get soft and chewy breadsticks, knead the dough well. Kneading helps develop gluten, which gives the dough its nice stretch. Aim for about 5 to 7 minutes of kneading. Also, make sure to let the dough rise until it doubles in size. This step adds air, making the breadsticks light. One common mistake is not measuring ingredients correctly. Always use a scale or measuring cups for precision. Avoid adding too much flour. This can make the dough dry and tough. Another mistake is not letting the dough rise long enough. Be patient; a good rise is key to great breadsticks. You can boost the flavor of your breadsticks easily. Try adding herbs like oregano or basil to the dough. You can also mix in some grated cheese into the dough for extra cheesy goodness. For a spicy kick, add more red pepper flakes or even some chopped jalapeños. These simple changes make your breadsticks even more delicious! Pro Tips Perfect Dough Consistency: Ensure the dough is soft but not sticky. If it's too sticky, gradually add more flour until it’s manageable. Flavor Boost: For an extra flavor punch, consider adding Italian herbs to the garlic butter mixture. Cheese Variations: Feel free to experiment with different cheeses like cheddar or gouda for unique flavors. Serving Suggestions: Serve with warm marinara or garlic dipping sauce for added taste and appeal. {{image_2}} You can mix up the cheese to add new flavors. Use sharp cheddar for a tangy twist. Gouda gives a rich, smoky taste. For a creamier texture, try using fontina. You can even use blue cheese for a bold option. Mixing different cheeses can make your breadsticks even more fun! Besides garlic, you can add herbs and spices. Fresh basil or oregano gives a nice Italian touch. Thyme adds a warm, earthy flavor. If you want some heat, sprinkle in cayenne pepper or chili flakes. You can also add onion powder for extra depth. Get creative with flavor to find your favorite mix! If you need a gluten-free option, swap the all-purpose flour for a gluten-free blend. Look for a blend that works in bread recipes. Make sure it has xanthan gum to help with texture. Follow the rest of the recipe as is. Enjoy delicious cheesy garlic breadsticks without gluten! To keep leftover breadsticks fresh, wrap them in plastic wrap or foil. Store them in an airtight container at room temperature. This keeps them soft for up to two days. If you want them to last longer, move them to the fridge. They can stay good for about a week this way. To reheat breadsticks, use an oven for the best taste. Preheat it to 350°F (175°C). Place the breadsticks on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This warms them without making them hard. You can also use a microwave, but they may become a bit chewy. Heat for 20-30 seconds, then enjoy! Freezing is a great way to save breadsticks for later. First, let them cool completely. Then, wrap each one in plastic wrap and place them in a freezer-safe bag. They can last for up to three months. When you're ready to eat, take them out and thaw in the fridge overnight. Reheat in the oven for best results, and enjoy them fresh! Yes, you can prepare cheesy garlic breadsticks ahead of time. Make the dough and let it rise as usual. After that, you can shape the breadsticks and place them on a baking sheet. Cover the sheet with plastic wrap and store it in the fridge for up to 24 hours. When you are ready to bake, let the dough sit at room temperature for about 30 minutes. This helps the breadsticks rise again before baking. Cheesy garlic breadsticks pair well with many dishes. You can serve them with marinara sauce for dipping. They also go great with pasta dishes or salads. For a fun twist, try them with soups like tomato or minestrone. These combinations enhance the meal and make it more enjoyable. To make more cheesy garlic breadsticks, simply double the ingredients. Use 4 cups of flour, 2 tablespoons of yeast, and so on. Follow the same steps for mixing, kneading, and rising. This will yield about 24 breadsticks. Ensure you have a larger baking sheet or two to accommodate the extra dough. We covered the key steps to make cheesy garlic breadsticks. You learned about the right ingredients, helpful tips, and varied options. Following these steps ensures great taste and texture. Remember to avoid common mistakes, which can save you frustration. You can also store and reheat them for later enjoyment. With practice, you’ll master this recipe and impress your friends and family. Enjoy your cooking journey and have fun experimenting with flavors!

Cheesy Garlic Breadsticks

Deliciously cheesy and garlicky breadsticks perfect for dipping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3/4 cup warm water (about 110°F)
  • 2 tablespoons olive oil
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 2 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon red pepper flakes (optional)

Instructions
 

  • In a large mixing bowl, combine the flour, yeast, sugar, and salt.
  • Gradually add the warm water and olive oil, mixing until a soft dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  • Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise for 1 hour, or until doubled in size.
  • Preheat your oven to 425°F (220°C).
  • Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/2 inch thick.
  • Transfer the dough to a parchment-lined baking sheet.
  • In a small bowl, mix the melted butter, minced garlic, chopped parsley, and red pepper flakes. Brush this mixture generously over the rolled-out dough.
  • Sprinkle the mozzarella and parmesan cheese evenly over the top of the dough.
  • Use a pizza cutter or knife to slice the dough into strips.
  • Bake in the preheated oven for about 12-15 minutes or until the cheese is melted and the edges are golden brown.
  • Once baked, remove from the oven and let it cool for a few minutes before serving.

Notes

Serve warm on a wooden board, garnished with extra parsley. Pair with marinara sauce for dipping!
Keyword appetizer, breadsticks, cheesy, garlic