Go Back
If you're looking for an appetizer or side dish that perfectly encapsulates the essence of Italian cuisine, look no further than Cheesy Garlic Caprese Bread. This delightful dish is a flavorful fusion that combines the richness of melted cheese, the aromatic charm of garlic, and the freshness of basil and tomatoes, all elegantly layered atop a crusty baguette. Not only does it serve as an impressive starter for gatherings, but it also makes for a satisfying snack when you want to indulge yourself.

Cheesy Garlic Caprese Bread

Indulge in the irresistible Cheesy Garlic Caprese Bread, a delightful fusion of rich melted cheese, aromatic garlic, and fresh basil and tomatoes atop a crispy baguette. Perfect for gatherings or a cozy night, this dish elevates the classic Caprese salad into a warm, gooey masterpiece. Easy to prepare and bursting with flavor, it’s a must-try for any Italian cuisine lover! #CheesyGarlicBread #Caprese #ItalianCuisine #Appetizer #Foodie #RecipeIdeas #BakingAdventure
Print Recipe Pin Recipe

Ingredients
  

1 large French baguette

4 tablespoons unsalted butter, softened

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup fresh mozzarella cheese, shredded

1 cup cherry tomatoes, halved

1/4 cup fresh basil leaves, chopped

Salt and pepper, to taste

Balsamic glaze, for drizzling (optional)

1/4 cup grated Parmesan cheese

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small bowl, mix together the softened butter, minced garlic, Italian seasoning, salt, and pepper until well combined.

      Slice the baguette in half lengthwise and spread the garlic butter mixture evenly on both halves.

        Sprinkle the shredded mozzarella cheese generously over the buttered bread.

          Distribute the halved cherry tomatoes evenly on top of the cheese.

            Add the chopped basil leaves on top of the tomatoes for extra flavor and freshness.

              Finally, sprinkle the grated Parmesan cheese over everything.

                Place the prepared baguette halves on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden brown.

                  Remove from the oven and let it cool for a few minutes. Drizzle with balsamic glaze for a touch of sweetness, if desired.

                    Slice the cheesy garlic caprese bread into individual portions and serve warm.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4