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Wraps have undoubtedly become a staple in modern cuisine, offering a convenient and delicious way to enjoy a variety of flavors and fillings. Their growing popularity can be attributed to their versatility, allowing for endless combinations of ingredients that cater to diverse tastes and dietary preferences. Among the plethora of wrap options, Cheesy Garlic Chicken Wraps stand out as a family favorite, particularly appealing to busy households and meal preppers alike. This recipe combines tender chicken, rich cheeses, and fresh vegetables, all enveloped in a soft tortilla, creating a dish that is not only satisfying but also quick to prepare.

Cheesy Garlic Chicken Wraps

Looking for a quick and delicious meal? Try these Cheesy Garlic Chicken Wraps! With tender chicken, gooey cheese, and fresh veggies wrapped in a soft tortilla, they’re perfect for busy lives. Easy to prepare and customizable to fit any dietary needs, these wraps offer tons of flavor in every bite. Serve with your favorite dips and sides for a complete meal. Get inspired and elevate your weeknight dinners! #CheesyGarlicChicken #Wraps #EasyMeals #MealPrep #HealthyEating
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper, to taste

4 large flour tortillas

1 cup fresh spinach leaves

1/2 cup diced tomatoes

1/4 cup chopped fresh basil (optional)

1/2 teaspoon red pepper flakes (optional, for heat)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Heat the olive oil over medium heat in a skillet. Add the chicken and cook for about 6-7 minutes per side, or until cooked through and golden brown. Remove from heat, let it cool for a few minutes, then dice or shred the chicken.

    Make the Cheesy Garlic Mixture: In a medium bowl, combine the softened cream cheese, minced garlic, and half of the mozzarella cheese. Mix until well combined and creamy.

      Combine Ingredients: Add the diced chicken to the cheesy garlic mixture. Toss until the chicken is fully coated. Stir in the spinach, diced tomatoes, and fresh basil if using.

        Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread a generous portion of the cheesy chicken mixture down the center of the tortilla. Sprinkle with any remaining mozzarella cheese and add a pinch of red pepper flakes if desired.

          Roll the Wrap: Fold in the sides of the tortilla, then roll up from the bottom to enclose the filling tightly. Repeat with remaining tortillas and filling.

            Toast the Wraps (optional): In the same skillet used for the chicken (or use a panini press), add a little olive oil and heat over medium-high. Place the wraps seam-side down and toast for 2-3 minutes on each side or until golden and crispy.

              Serve: Cut wraps in half and serve warm with a side of marinara sauce or ranch dressing for dipping.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4