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- 2 chicken breasts, grilled and sliced - 4 large flour tortillas - 1 cup shredded mozzarella cheese - ½ cup cream cheese, softened - 3 cloves garlic, minced - 1 teaspoon dried Italian herbs - ½ teaspoon paprika - Salt and pepper to taste - 1 cup mixed salad greens - ½ cup cherry tomatoes, halved - ¼ cup fresh parsley, chopped - Olive oil for drizzling

Cheesy Garlic Chicken Wraps

Craving a quick and delicious meal? Try these Cheesy Garlic Chicken Wraps that combine juicy chicken, creamy garlic cheese, and fresh veggies all wrapped in soft tortillas. Perfect for busy days or impressing your family, these wraps are simple to make and packed with flavor. Explore the full recipe and learn tips for customizing your wraps to match your taste. Click through to discover this easy meal that your taste buds will love!
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Ingredients
  

2 chicken breasts, grilled and sliced

4 large flour tortillas

1 cup shredded mozzarella cheese

½ cup cream cheese, softened

3 cloves garlic, minced

1 teaspoon dried Italian herbs

½ teaspoon paprika

Salt and pepper to taste

1 cup mixed salad greens (lettuce, spinach, arugula)

½ cup cherry tomatoes, halved

¼ cup fresh parsley, chopped (for garnish)

Olive oil for drizzling

Instructions
 

In a small bowl, combine the softened cream cheese, minced garlic, dried Italian herbs, paprika, salt, and pepper. Mix until well blended.

    Spread a generous layer of the garlic cream cheese mixture onto each tortilla, ensuring to cover from edge to edge.

      Lay sliced grilled chicken evenly across the center of each tortilla.

        Sprinkle shredded mozzarella cheese on top of the chicken, then add a handful of mixed salad greens and a few cherry tomatoes atop the cheese.

          Starting from the bottom, carefully roll up each tortilla tightly, tucking in the sides as you go.

            Heat a skillet over medium heat and drizzle with olive oil. Place the wraps seam-side down in the skillet and cook for 3-4 minutes until golden brown, then flip and cook for an additional 3-4 minutes on the other side.

              Once the wraps are crispy and the cheese is melted, remove them from the skillet and let them cool for a minute before slicing them in half.

                Garnish with fresh chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the wraps on a sleek platter, and drizzle with a bit of olive oil or a homemade garlic sauce for an extra touch. Add a side of dipping sauce like ranch or marinara for a delightful contrast of flavors.