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- 2 cups penne pasta - 2 cups cooked chicken, shredded - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup shredded mozzarella cheese - 1 cup grated Parmesan cheese - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1/2 cup breadcrumbs - Fresh parsley, chopped (for garnish)

Cheesy Garlic Parmesan Chicken Pasta Bake

Looking for a comforting dish that’s packed with flavor? Try this Cheesy Garlic Parmesan Chicken Pasta Bake Recipe! It's an easy, hearty meal featuring creamy sauce, tender chicken, and a cheesy topping that everyone will love. Perfect for busy weeknights or cozy dinners, it's a dish you can customize to fit dietary needs. Click through to explore the full recipe and get ready to impress your family and friends with this delicious pasta bake!
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Ingredients
  

2 cups penne pasta

2 cups cooked chicken, shredded

3 cloves garlic, minced

1 cup heavy cream

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

1/2 cup breadcrumbs

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    Cook the penne pasta according to package instructions until al dente. Drain and set aside.

      In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

        Stir in the heavy cream, Italian seasoning, salt, and pepper. Allow to simmer for about 3 minutes.

          Add the shredded chicken to the skillet and mix until evenly coated in the creamy garlic sauce.

            In a large mixing bowl, combine the cooked pasta, chicken mixture, half of the mozzarella, and half of the Parmesan cheese. Mix well to combine.

              Transfer the pasta bake mixture into a greased 9x13 inch baking dish.

                Top with the remaining mozzarella and Parmesan cheese, followed by an even layer of breadcrumbs.

                  Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

                    Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6