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In the world of comfort food, few dishes can rival the heartwarming appeal of a meatloaf casserole. While traditional meatloaf has long been a staple on dinner tables across the country, the Cheesy Loaded Meatloaf Casserole with Vegetables elevates this classic to new heights. This dish combines the savory goodness of ground meats, the rich creaminess of melted cheese, and the vibrant freshness of mixed vegetables, making it an ideal meal for busy weeknights or cozy family gatherings.

Cheesy Loaded Meatloaf Casserole with Vegetables

Discover the ultimate comfort food with this Cheesy Loaded Meatloaf Casserole with Vegetables! This nourishing dish combines savory ground meats, melted cheeses, and vibrant veggies for a meal that pleases everyone. Perfect for busy weeknights or family gatherings, it’s customizable and packed with flavor. Get ready to elevate your dinner game with this hearty and delicious casserole recipe! #MeatloafCasserole #ComfortFood #FamilyMeals #EasyRecipes #CheesyGoodness
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Ingredients
  

1 lb ground beef

1 lb ground pork

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 cup shredded cheddar cheese (divided)

1/2 cup milk

1 large onion, finely chopped

2 cloves garlic, minced

1 large egg

1 tablespoon Worcestershire sauce

2 teaspoons Italian seasoning

1/2 teaspoon salt

1/2 teaspoon black pepper

2 cups mixed vegetables (such as bell peppers, zucchini, and carrots)

1 cup marinara sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and grease a large casserole dish.

    Prepare Meat Mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, 1/2 cup of cheddar cheese, milk, onion, garlic, egg, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until all ingredients are well incorporated.

      Layer Vegetables: Spread the mixed vegetables evenly at the bottom of the greased casserole dish.

        Add Meat Mixture: Form the meat mixture into a loaf shape and place it on top of the vegetables in the casserole dish. Ensure it’s evenly distributed.

          Marinara Sauce: Pour the marinara sauce over the meatloaf, ensuring it covers the top.

            Add Cheese: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the marinara sauce.

              Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the meatloaf is cooked through and the cheese is bubbly and golden.

                Rest and Serve: Remove the casserole from the oven and let it rest for about 10 minutes before slicing. Garnish with chopped fresh parsley if desired.

                  Enjoy: Serve warm with a side of your choice, and enjoy the cheesy and hearty flavors of your loaded meatloaf casserole!

                    Prep Time: 20 mins | Total Time: 1 hr 20 mins | Servings: 6