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The key ingredients make a cheesy Parmesan chicken recipe shine. You need fresh chicken breasts, grated Parmesan cheese, and breadcrumbs. Together, they create a tasty crust. Garlic powder and Italian seasoning add depth. Paprika gives a bit of color.

Cheesy Parmesan Chicken

Looking for a quick and delicious dinner idea? Try this Cheesy Parmesan Chicken recipe that’s both easy to make and packed with flavor. With simple ingredients like chicken breasts and Parmesan cheese, you’ll create a crispy, cheesy crust that your family will love. Follow my step-by-step guide for the best results, and explore creative variations to keep mealtime exciting. Click through now to discover the full recipe and elevate your dinner tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

2 teaspoons garlic powder

2 teaspoons Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

2 large eggs

1 cup flour (for dredging)

2 tablespoons fresh parsley, chopped (for garnish)

Olive oil (for frying)

Instructions
 

Prepare the Coating: In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper. In another bowl, whisk the eggs until well beaten. Place the flour in a third shallow dish.

    Prep the Chicken: Pat the chicken breasts dry with paper towels. This will help the coating stick better.

      Dredge the Chicken: First, dip each chicken breast into the flour, shaking off any excess. Then, coat it in the beaten eggs, allowing any excess to drip off. Finally, press the chicken into the Parmesan breadcrumb mixture, ensuring it is evenly coated on all sides.

        Fry the Chicken: Heat a generous amount of olive oil in a large skillet over medium-high heat. Once hot, add the coated chicken breasts. Cook for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F or 75°C). You may need to do this in batches to avoid overcrowding the pan.

          Drain and Garnish: Once cooked, transfer the chicken to a paper towel-lined plate to absorb any excess oil. Sprinkle with freshly chopped parsley before serving.

            Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings

              - Presentation Tips: Serve the cheesy Parmesan chicken on a rustic wooden board with lemon wedges for squeezing on top. Pair it with a side of garlic sautéed green beans or a fresh garden salad for a pop of color on the plate.