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Cheesy pepperoni pizza bombs are fun to make and eat. The main ingredients are simple and easy to find. You need one can of refrigerated pizza dough. This dough is the base for your bombs. You also need one cup of shredded mozzarella cheese. The cheese makes them gooey and tasty.

Cheesy pepperoni Pizza Bombs

Satisfy your cravings with cheesy pepperoni pizza bombs, the ultimate fun snack! Bursting with gooey cheese and savory pepperoni wrapped in golden dough, these bites are perfect for any occasion. In just 35 minutes, you can whip up these delicious treats, complete with tips for customization and serving suggestions. Ready to impress your family and friends? Click through to discover the full recipe and start your delicious pizza journey today!
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Ingredients
  

1 can (16 oz) refrigerated pizza dough

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1/4 cup marinara sauce (for dipping)

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1 tablespoon olive oil

1 egg, beaten (for egg wash)

Flour for dusting

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    On a lightly floured surface, roll out the pizza dough to about 1/4 inch thick.

      Cut the dough into 3-inch squares.

        In the center of each square, place a tablespoon of shredded mozzarella cheese and two slices of pepperoni. Sprinkle a pinch of Italian seasoning and garlic powder on top.

          Fold the corners of the dough over the filling to create a sealed ball. Pinch the seams together to ensure they are secure.

            Place the pizza bombs seam-side down on the prepared baking sheet.

              Brush the tops of the pizza bombs with the beaten egg for a golden finish.

                Bake in the preheated oven for 15-20 minutes, or until they are puffed up and golden brown.

                  While they are baking, heat the marinara sauce in a small saucepan over low heat for dipping.

                    Once done, remove the pizza bombs from the oven and let them cool slightly before serving.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 bombs

                        - Presentation Tips: Serve warm with marinara sauce in a small bowl for dipping, garnished with freshly chopped basil for a pop of color.