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In the world of culinary delights, snack foods hold a special place, especially during social gatherings. Whether it's a family game night, a weekend barbecue, or a festive holiday party, snacks bring people together, sparking joy and conversation. Among the myriad of finger foods available, Cheesy Pepperoni Rolls stand out as a favorite for many. These delightful rolls offer the perfect combination of rich cheese, savory pepperoni, and a golden, crispy crust that makes them irresistible.

Cheesy Pepperoni Rolls

Whip up a batch of Cheesy Pepperoni Rolls for your next gathering! These irresistible snacks combine gooey mozzarella, savory pepperoni, and a crispy crust, making them a crowd favorite. Perfect for game nights or casual get-togethers, they're easy to prepare and packed with flavor. Serve with marinara for dipping and watch your guests come back for seconds. A delightful treat that everyone will love! #CheesyPepperoniRolls #SnackIdeas #PartyFood #EasyRecipes #ComfortFood #Yum
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Ingredients
  

1 package of refrigerated pizza dough (about 16 oz)

1 cup of shredded mozzarella cheese

1 cup of sliced pepperoni

1/2 cup of grated Parmesan cheese

1 tablespoon of Italian seasoning

1/4 teaspoon of garlic powder

1 egg (for egg wash)

2 tablespoons of olive oil

Marinara sauce (for dipping)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    On a floured surface, roll out the pizza dough into a large rectangle about 1/4 inch thick.

      Sprinkle the mozzarella cheese evenly over the dough, leaving a small border around the edges.

        Layer the pepperoni slices on top of the cheese, ensuring even coverage.

          In a small bowl, mix the grated Parmesan, Italian seasoning, and garlic powder. Sprinkle this mixture over the pepperoni and cheese layer.

            Carefully roll the dough from one long side to the other, creating a tight log. Pinch the ends to seal and tuck them underneath.

              Slice the rolled dough into 1-inch thick pieces and place them cut side up on the prepared baking sheet.

                In a small bowl, beat the egg and brush it over the tops of each roll for a golden finish.

                  Drizzle the olive oil over the rolls to enhance flavor and help them crisp up.

                    Bake for 20-25 minutes, or until the rolls are golden brown and the cheese is bubbly.

                      Let the rolls cool slightly, then serve warm with marinara sauce for dipping.

                        Prep Time: 15 min | Total Time: 40 min | Servings: 12 rolls