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- 1 lb baby potatoes, halved - 1 lb smoked sausage, sliced - 1 tablespoon olive oil - 1 packet ranch seasoning mix - 2 cups shredded cheddar cheese - 1 cup sour cream - 2 green onions, sliced - Salt and pepper to taste - Fresh parsley for garnish (optional)

Cheesy Ranch Potatoes and Smoked Sausage

Craving something delicious? Discover how to make Cheesy Ranch Potatoes and Smoked Sausage Delight, a creamy and flavorful dish that's sure to impress! Just a few simple ingredients and easy steps will have you serving up a hearty meal that everyone will love. From baking perfectly tender potatoes to adding a cheesy finish, this recipe is all about comfort. Click through to explore the full recipe and delight in every bite!
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Ingredients
  

1 lb baby potatoes, halved

1 lb smoked sausage, sliced

1 tablespoon olive oil

1 packet ranch seasoning mix

2 cups shredded cheddar cheese

1 cup sour cream

2 green onions, sliced

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, toss the halved baby potatoes with olive oil, ranch seasoning, salt, and pepper until well coated.

      Spread the seasoned potatoes evenly on a large baking sheet lined with parchment paper.

        Bake in the preheated oven for 25 minutes, or until the potatoes are tender and beginning to crisp.

          While the potatoes are baking, heat a skillet over medium heat. Add the sliced smoked sausage and sauté for about 5-7 minutes until it is browned and heated through.

            Remove the potatoes from the oven and add the sautéed sausage on top of the potatoes. Sprinkle the shredded cheddar cheese over the sausage and potatoes evenly.

              Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

                Once done, remove from the oven and drizzle sour cream on top. Garnish with fresh green onions and parsley if desired.

                  - Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve directly from the baking sheet for a rustic look or transfer to a large serving dish. For an extra pop of color, sprinkle more green onions or parsley before serving. Enjoy warm!