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When it comes to satisfying comfort food, few dishes can rival the indulgent combination of Cheesy Rotel Pasta with Ground Beef. This delightful recipe is a perfect blend of creamy cheese, zesty tomatoes, and hearty pasta, making it an ideal choice for family dinners or gatherings. The appeal of this dish lies not only in its rich flavors and textures but also in its simplicity, allowing home cooks to whip up a delicious meal in no time. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, Cheesy Rotel Pasta delivers a mouthwatering experience that will leave everyone wanting seconds.

Cheesy Rotel Pasta with Ground Beef

Get ready to indulge in a creamy and flavorful Cheesy Rotel Pasta with Ground Beef! This comforting dish combines zesty Rotel tomatoes, savory ground beef, and gooey cheese, making it perfect for family dinners or gatherings. With easy-to-follow steps and customizable ingredients, you can whip up a delicious meal in no time. Add your favorite veggies or swap the meat for a healthier alternative. Don't forget the garlic bread on the side! #CheesyRotelPasta #ComfortFood #EasyRecipes #FamilyDinner #PastaLovers
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Ingredients
  

8 oz rotini or penne pasta

1 lb ground beef

1 can (10 oz) diced tomatoes with green chilies (Rotel)

1 can (8 oz) tomato sauce

1 cup beef broth

1 tsp garlic powder

1 tsp onion powder

½ tsp cumin

½ tsp smoked paprika

Salt and pepper to taste

2 cups shredded cheddar cheese

1 cup sour cream

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Cook Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add ground beef. Cook until browned, about 5-7 minutes, breaking it up with a spoon. Drain excess fat if necessary.

      Add Seasonings: Add garlic powder, onion powder, cumin, smoked paprika, salt, and pepper to the cooked beef. Stir to combine and let cook for an additional 1-2 minutes until fragrant.

        Combine Ingredients: Pour in the Rotel tomatoes (with juices), tomato sauce, and beef broth. Stir until well combined and bring the mixture to a gentle simmer. Let it cook for about 5 minutes to allow flavors to meld.

          Incorporate the Pasta: Add the drained pasta into the skillet with the beef mixture. Stir well to coat the pasta with the sauce.

            Cheesy Goodness: Reduce heat to low and stir in the shredded cheddar cheese and sour cream. Mix until the cheese is melted and everything is creamy and well combined.

              Serve: Taste and adjust seasoning as necessary. Serve hot, garnished with fresh cilantro or parsley if desired.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4.