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At the heart of the Cheesy Salsa Chicken and Rice Bake is the versatile ingredient known as cooked rice. Rice serves as the base of this dish, absorbing flavors and providing a hearty texture. When it comes to choosing the right type of rice, you have options. While white rice is the traditional choice due to its quick cooking time and fluffy consistency, brown rice offers an extra layer of nutrition. Brown rice is a whole grain, meaning it retains its bran and germ, resulting in more fiber, vitamins, and minerals than its white counterpart. Incorporating brown rice not only enhances the dish's health benefits but also adds a nuttier flavor and chewier texture.

Cheesy Salsa Chicken and Rice Bake

Looking for a cozy and satisfying weeknight meal? Try this Cheesy Salsa Chicken and Rice Bake! This comforting casserole combines chicken, rice, black beans, corn, and zesty salsa, all topped with gooey cheese. It's not only delicious but also versatile, making it perfect for picky eaters or for using up leftovers. Easy to prepare, this dish brings wholesome flavors to your dinner table. Get ready to impress your family with this nourishing weeknight favorite! #CheesySalsaChicken #ComfortFood #WeeknightDinner #CasseroleRecipes #FamilyMeals #EasyRecipes
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Ingredients
  

2 cups cooked rice (white or brown)

1 lb boneless, skinless chicken breasts, diced

1 cup salsa (mild or spicy, based on preference)

1 cup shredded cheddar cheese

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, frozen or canned)

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken breasts and season with garlic powder, cumin, paprika, salt, and pepper. Cook until the chicken is no longer pink, about 6-8 minutes.

      Combine Ingredients: In a large mixing bowl, combine the cooked rice, salsa, black beans, corn, and the cooked chicken. Stir until well mixed.

        Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.

          Add Cheese: Sprinkle shredded cheddar cheese over the top of the chicken and rice mixture.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Remove from oven and let it cool slightly. Garnish with fresh cilantro or green onions if desired. Serve warm and enjoy!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6