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To make cheesy sausage biscuits, you need simple ingredients that pack a big flavor. Here’s what you will need:

Cheesy Sausage Biscuits

Start your mornings off right with these cheesy sausage biscuits that are quick and satisfying! In just 15 minutes, you can whip up these delicious, fluffy treats using simple ingredients like cheddar cheese and your choice of sausage. Perfect for busy days, they are sure to impress. Click through for the full recipe and tips to make the perfect biscuits at home. Enjoy a delightful breakfast that your family will love!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup unsalted butter, chilled and diced

1 cup shredded sharp cheddar cheese

1 cup cooked sausage, crumbled (spicy or mild, your choice)

3/4 cup buttermilk

1 tablespoon chopped fresh chives (optional for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until combined.

      Add Butter: Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

        Incorporate Cheese and Sausage: Stir in the shredded cheese and crumbled sausage, mixing until evenly distributed.

          Add Buttermilk: Create a well in the center of the mixture and pour in the buttermilk. Gently stir until just combined—do not overmix; a few lumps are okay.

            Shape the Biscuits: Turn the dough out onto a floured surface. Gently pat it into a 1-inch thick rectangle. Using a floured biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet. Gather excess dough, pat down, and cut out additional biscuits.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.

                Cool and Garnish: Allow biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack. If desired, sprinkle fresh chives on top for a pop of color and flavor.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 biscuits