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Cherry Applesauce Jello Salad is a delightful and unique dish that brings together the sweet and tart flavors of cherries and apples with the classic texture of gelatin. This vibrant salad is not just a feast for the eyes; it also tantalizes the taste buds with its refreshing and fruity essence. Whether served as a dessert or a side dish at family gatherings, potlucks, or holiday celebrations, this dish is sure to impress guests of all ages.

Cherry Applesauce Jello Salad

Try this delightful Cherry Applesauce Jello Salad that's as visually appealing as it is delicious. The perfect mix of sweet cherries and tart applesauce, this jiggly treat is ideal for holidays, family gatherings, or potlucks. With easy preparation and versatile ingredients, this refreshing dish can cater to all tastes. Top it with whipped cream and fresh fruit for an elegant finish. Perfectly nostalgic and nutritious! #JelloSalad #Dessert #HealthyEating #FamilyRecipes #PotluckFavs
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Ingredients
  

2 cups of unsweetened apple sauce

1 cup of cherry jello mix

1 cup of boiling water

1/2 cup of chopped fresh cherries (or canned, drained)

1 cup of diced apples (preferably Granny Smith)

1/2 cup of chopped walnuts (optional)

1 tablespoon of lemon juice

1 teaspoon of ground cinnamon

Whipped cream for serving (optional)

Instructions
 

In a mixing bowl, combine the cherry jello mix with the boiling water. Stir well until the jello is completely dissolved.

    Once the jello mixture has cooled slightly, add the unsweetened apple sauce and lemon juice. Stir to combine thoroughly.

      Gently fold in the chopped cherries, diced apples, walnuts (if using), and ground cinnamon until evenly distributed.

        Pour the mixture into a mold or a 9x9 inch baking dish. Smooth the top with a spatula.

          Cover with plastic wrap or a lid and refrigerate for at least 4 hours, or until the jello is firmly set.

            Once set, remove from the refrigerator. If using a mold, carefully run a warm knife around the edges and invert onto a serving platter. If using a dish, simply cut into squares or scoop out portions.

              Serve chilled, topped with whipped cream if desired.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8