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Cherry Bliss Bars are an irresistible dessert that captures the essence of summer in every bite. With their rich, buttery crust and a luscious cherry filling, these bars are perfect for any occasion, from casual family gatherings to elegant dinner parties. Their vibrant color and mouthwatering flavor make them a standout treat that will have everyone reaching for seconds.

Cherry Bars

Indulge in the sweetness of Cherry Bliss Bars, a delightful dessert perfect for any occasion! With a buttery crust and luscious cherry filling, these bars combine rich flavors and textures that will leave everyone wanting more. Easy to make and adaptable with your favorite fruits, they're ideal for gatherings or a cozy treat at home. Create lasting memories with this summer-inspired recipe! #CherryBlissBars #Dessert #Baking #SummerTreats #HomemadeGoodness #YummyDesserts
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Ingredients
  

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar, packed

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup cherry pie filling (canned or homemade)

1 tablespoon cornstarch

1 tablespoon lemon juice

1/2 teaspoon almond extract

1/2 cup chopped nuts (optional, such as walnuts or pecans)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.

    Prepare the crust: In a mixing bowl, combine flour, rolled oats, brown sugar, baking soda, and salt. Pour in the melted butter and vanilla extract. Mix until crumbly and well combined.

      Press the mixture: Take about 2/3 of the dough and press it evenly into the bottom of the prepared baking dish to form the crust.

        Prepare the cherry filling: In a separate bowl, mix the cherry pie filling, cornstarch, lemon juice, and almond extract. Stir until well combined.

          Layer the filling: Spread the cherry mixture evenly over the crust in the baking dish.

            Crumble the topping: Sprinkle the remaining 1/3 of the dough over the cherry filling. If using nuts, sprinkle them on top for added crunch.

              Bake: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the topping is golden brown.

                Cool and slice: Once baked, allow the cherry bars to cool in the pan for at least 15 minutes. Then, lift them out using the parchment paper and let them cool completely on a wire rack. Once cool, slice into bars.

                  Serve: Dust with powdered sugar if desired, and enjoy your delicious cherry bars with a cup of tea or coffee!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 bars