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Cherry cheesecake egg rolls are a fun twist on classic dessert. They combine creamy cheesecake filling with sweet cherry pie filling, all wrapped in a crispy egg roll shell. This tasty treat is easy to make and even easier to enjoy.

Cherry Cheesecake Egg Rolls

Indulge in a delicious twist on a classic dessert with cherry cheesecake egg rolls! These crunchy, creamy treats combine rich cheesecake and sweet cherry filling for a delightful bite. This blog post provides a step-by-step guide to crafting them perfectly, along with creative serving ideas that will wow your guests. Ready to satisfy your sweet tooth? Click through to discover and make your own cherry cheesecake egg rolls today!
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Ingredients
  

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup cherry pie filling

8 egg roll wrappers

1 egg, beaten (for sealing)

1 cup vegetable oil (for frying)

Optional: whipped cream for serving

Instructions
 

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

    Lay out an egg roll wrapper on a flat surface with one corner pointing towards you.

      Spoon approximately 2 tablespoons of the cream cheese mixture onto the center of the wrapper, then add a tablespoon of cherry pie filling on top.

        Fold the bottom corner of the wrapper over the filling, then fold in the sides snugly and roll it up tightly, sealing the top corner with a little beaten egg. Repeat with the remaining wrappers and filling.

          In a large skillet, heat the vegetable oil over medium heat. Once hot, gently place a few egg rolls in the oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side or until they are golden brown and crispy.

            Remove the egg rolls from the skillet and place them on a paper towel-lined plate to drain excess oil.

              Allow to cool slightly before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (2 egg rolls each)

                  - Presentation Tips: Arrange the egg rolls on a serving platter and dust with powdered sugar. Serve with whipped cream on the side for dipping.