![- 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup buttermilk - 1 cup fresh cherries, pitted and halved - 1/2 cup semi-sweet chocolate chips For these muffin tops, the ingredients play a key role. The flour gives it structure, while both sugars add sweetness. Baking powder and baking soda help the muffins rise, making them light and fluffy. Next, we have our wet ingredients. The melted butter adds richness, and the egg binds everything together. Vanilla extract brings a warm flavor, and buttermilk adds moisture and a slight tang. Finally, we have the stars of the show: fresh cherries and chocolate chips. Cherries add a burst of juicy flavor, while chocolate chips bring a sweet contrast. You get a delightful mix in every bite. For the complete recipe, check out the Full Recipe section. - Preheat the oven to 350°F (175°C). - Line a baking sheet with parchment paper. - Whisk together flour, sugars, baking powder, baking soda, and salt until combined. - Mix melted butter, egg, vanilla extract, and buttermilk until smooth. - Gradually combine wet ingredients into dry ingredients, stirring gently. - Fold in cherries and chocolate chips. - Scoop batter onto prepared baking sheet. - Bake for 12-15 minutes until tops are golden. - Allow muffin tops to cool before transferring to a wire rack. For a complete overview of this delicious treat, check the Full Recipe! To make your muffin tops perfect, avoid overmixing the batter. Mix just until you see no dry flour. It helps keep them light and fluffy. Use fresh, ripe cherries for the best flavor. They add a sweet, juicy burst in each bite. Position your oven rack in the center. This ensures even baking. Rotate the baking sheet halfway through baking. This helps all muffin tops bake evenly and brown nicely. Try adding a pinch of cinnamon for warmth. It pairs well with chocolate and cherries. You can also experiment with different chocolate types. Dark chocolate gives a richer taste, while white chocolate adds sweetness. These small changes can make your muffin tops truly special. For the complete recipe, check the [Full Recipe]. {{image_2}} You can switch up the fruit in this recipe. Cherries are great, but blueberries or raspberries work too. They add a nice twist. You can also try dried or candied fruits. These options give a chewy texture and sweet flavor. Just remember, if you use dried fruits, chop them into smaller pieces for even mixing. The chocolate you choose can change the taste. If you like a richer flavor, swap semi-sweet chocolate for dark chocolate. This brings a deep, bold taste. For something sweeter, add white chocolate chips. They melt nicely and balance the tartness of the fruit. Mixing various chocolate types can create exciting flavors too! You can make these muffin tops fit your diet. For a gluten-free option, use a gluten-free flour blend. This keeps them light and airy. If you want less sugar, replace granulated sugar with a natural sweetener. Honey or maple syrup can work well. Just adjust the amount since these sweeteners are often sweeter than regular sugar. Enjoy these muffin tops your way! You can store your Cherry Chocolate Chip Muffin Tops in an airtight container. Keep them at room temperature for about 2-3 days. This way, they stay soft and tasty. If you want to save them for later, freeze the muffin tops. They last up to 3 months in the freezer. To eat them, just thaw at room temperature or reheat them in the oven. This keeps their flavor and texture nice. When it's time to enjoy your muffin tops again, warm them in the microwave for a few seconds. If you prefer a fresh taste, reheat them in the oven at low temperature. This makes them soft and delicious again. For the full recipe, check out the earlier section. Yes, but ensure they are well-drained to avoid excess moisture. Frozen cherries can work well. Just remember, excess juice can make your muffin tops soggy. Drain them thoroughly before folding them into the batter. They can last up to 3 days at room temperature and 3 months in the freezer. Store them in an airtight container. This keeps them fresh and tasty. If you freeze them, wrap each muffin top well. This way, they stay moist and delicious when you thaw them. It's best to bake them fresh, but the batter can be refrigerated for a few hours before baking. If you want to prep ahead, mix the dry and wet ingredients separately. Combine them just before baking. This helps keep your muffin tops light and fluffy. Check local bakeries or specialty stores for availability. Many bakeries love to make unique treats. You might find them fresh and ready to enjoy. If you don’t see them, don’t hesitate to ask! Many bakers love to share their favorite recipes. You can make delicious Cherry Chocolate Chip Muffin Tops with ease. We discussed key ingredients, step-by-step instructions, and storage tips. Remember to use fresh cherries and avoid overmixing for the best results. You can also customize flavors or make dietary swaps to fit your needs. Enjoy baking and sharing these treats with friends and family!](https://recipesure.com/wp-content/uploads/2025/07/517db5fd-caa5-4dc0-84f8-b46cd96b2ea3-250x250.webp)
Cherry Chocolate Chip Muffin Tops
Indulge in the delightful flavors of Cherry Chocolate Chip Muffin Tops that make for the perfect sweet treat! In just 30 minutes, you can whip up these fluffy muffin tops bursting with juicy cherries and rich chocolate. Whether for breakfast or a snack, these beauties are sure to impress. Ready to bake?