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If you're looking for a quick, nutritious, and delicious dinner option that the whole family will love, look no further than Chicken and Broccoli Pasta Delight. This dish effortlessly brings together tender chicken, vibrant broccoli, and creamy pasta, making it an ideal choice for busy weeknights. In just under 30 minutes, you can whip up a flavorful meal that satisfies both adults and children alike, ensuring that everyone leaves the table happy.

Chicken and Broccoli Pasta

Whip up a tasty Chicken and Broccoli Pasta Delight that’s perfect for busy weeknights! In under 30 minutes, enjoy tender chicken, vibrant broccoli, and creamy pasta in a hearty meal everyone will love. With simple ingredients and easy steps, even novice cooks can create this deliciously balanced dish. Don’t miss out on the recipe that makes family dinners easy and satisfying—click through to explore the full details and elevate your mealtime!
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Ingredients
  

2 cups pasta (fusilli or penne preferred)

1 pound boneless, skinless chicken breasts, diced

2 cups broccoli florets

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional for spice)

1/2 cup chicken broth

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Sauté the Chicken: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the diced chicken. Season with salt, pepper, and red pepper flakes. Cook for about 5-7 minutes until golden brown and cooked through. Remove from the skillet and set aside.

      Cook the Broccoli: In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and sauté for about 30 seconds until fragrant. Then add the broccoli florets. Sauté for about 5-6 minutes until bright green and tender-crisp.

        Create the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and allow it to cook for about 3 minutes.

          Combine Ingredients: Return the chicken to the skillet with the broccoli and pour in the cooked pasta. Toss everything together, adding the reserved pasta water a little at a time until reaching your desired sauce consistency. Stir in the grated Parmesan cheese until melted and creamy.

            Serve: Taste and adjust seasoning with more salt and pepper if needed. Garnish with fresh basil leaves before serving.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve in large bowls topped with extra Parmesan cheese and fresh basil. Consider adding a lemon wedge on the side for a fresh squeeze before serving.