Chicken and shrimp over Cajun pasta & honey garlic wings with Texas toast

Cajun Twist: Chicken & Shrimp Pasta is a vibrant dish that combines the rich, bold flavors of Cajun cuisine with hearty pasta, making it a delectable choice for any dinner table. Whether it’s a cozy night in or a gathering with friends, this dish promises to tantalize your taste buds with its unique blend of spices and fresh ingredients. The fusion of succulent shrimp and tender chicken, enveloped in a creamy sauce, creates a dish that not only satisfies hunger but also delivers an explosion of flavors.

Chicken and shrimp over Cajun pasta & honey garlic wings with Texas toast

Discover the vibrant flavors of Cajun cuisine with this Cajun Twist: Chicken & Shrimp Pasta! This dish combines shrimp, chicken, and pasta in a creamy sauce infused with bold spices for an unforgettable dining experience. Perfect for cozy nights or gatherings, each bite promises a flavor explosion. Pair it with delicious Honey Garlic Wings and crispy Texas Toast for a meal that will impress everyone! #CajunCooking #PastaNight #ShrimpRecipes #DinnerIdeas #FoodLovers #ComfortFood

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Ingredients

For the Cajun Pasta:

8 oz fettuccine or linguine

1 lb shrimp, peeled and deveined

1 lb chicken breast, diced into bite-sized pieces

2 tbsp Cajun seasoning

2 tbsp olive oil

1 bell pepper (red or green), sliced

1 medium onion, sliced

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup cherry tomatoes, halved

1 cup spinach leaves

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the Honey Garlic Wings:

2 lbs chicken wings

1/2 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tbsp rice vinegar

1 tsp paprika

Salt and pepper to taste

For the Texas Toast:

4 slices Texas toast

4 tbsp butter, softened

2 cloves garlic, minced

1 tbsp parsley, chopped

Instructions

Prepare the Cajun Pasta:

- In a large pot, bring salted water to a boil. Cook the fettuccine or linguine according to package instructions until al dente. Drain and set aside.

- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with Cajun seasoning, salt, and pepper. Sauté until the chicken is cooked through, about 5-7 minutes. Remove from the skillet and set aside.

- In the same skillet, add the bell pepper, onion, and garlic. Sauté until the vegetables are softened, about 3-4 minutes.

- Add the shrimp to the skillet and cook until they turn pink, about 3 minutes. Stir in the heavy cream and chicken broth, bringing it to a gentle simmer.

- Add the cooked chicken, spinach, and cherry tomatoes. Stir until the spinach wilts and everything is heated through. Adjust seasoning, if necessary.

- Toss the pasta in the skillet with the sauce until well coated.

Prepare the Honey Garlic Wings:

- Preheat your oven to 400°F (200°C).

- In a large bowl, mix together honey, soy sauce, garlic, rice vinegar, paprika, salt, and pepper. Add the chicken wings and toss to coat evenly.

- Place wings on a lined baking sheet and bake for about 25-30 minutes, turning halfway through, until golden and crispy.

Prepare the Texas Toast:

- In a small bowl, mix the softened butter with minced garlic and parsley.

- Spread the mixture generously over each slice of Texas toast.

- Place on a baking sheet and toast in the oven (beside the wings) for about 10 minutes, or until golden brown.

Serve:

- Serve the Cajun chicken and shrimp pasta hot, garnished with chopped parsley.

- Accompany with the honey garlic wings and crispy Texas toast for an indulgent meal.

Prep Time: 20 min | Total Time: 1 hr | Servings: 4