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The Chicken Bacon Ranch Salad is a delightful fusion of flavors and textures that has quickly become a favorite among salad enthusiasts and health-conscious eaters alike. This versatile dish combines the richness of bacon, the heartiness of chicken, and the crisp freshness of vegetables, making it a perfect choice for lunch, dinner, or meal prep. Its growing popularity can be attributed not only to its delicious flavor profile but also to its nutritional benefits, which appeal to a wide range of dietary preferences.

Chicken Bacon Ranch Salad

Discover the delightful Chicken Bacon Ranch Salad, a perfect blend of flavors and textures that is both satisfying and nutritious! In just under 30 minutes, you can create this delicious salad featuring crispy bacon, juicy chicken, and fresh veggies, all tied together with creamy ranch dressing. Ideal for lunch, dinner, or meal prep, it's a quick and easy option for busy days. Enjoy the goodness of this crowd-pleaser! #SaladRecipe #ChickenBaconRanch #HealthyEating
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Ingredients
  

2 cups cooked chicken breast, shredded or cubed

6 strips bacon, cooked until crispy and crumbled

4 cups mixed salad greens (romaine, spinach, arugula)

1 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/3 cup red onion, thinly sliced

1/2 cup shredded cheddar cheese

1/4 cup ranch dressing (more to taste)

Salt and pepper, to taste

Fresh chives or parsley, for garnish (optional)

Instructions
 

Prepare the Ingredients: Start by cooking the bacon until crispy. Allow it to cool, then crumble it. If using leftover chicken, shred or cube it into bite-sized pieces.

    Assemble the Salad Base: In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix.

      Add Chicken and Bacon: Incorporate the shredded chicken and crumbled bacon into the salad, mixing thoroughly so that everything is evenly distributed.

        Dress the Salad: Drizzle the ranch dressing over the salad. Start with 1/4 cup and adjust to your taste. Toss the salad again to ensure all ingredients are well coated with the dressing.

          Cheese and Seasoning: Sprinkle the shredded cheddar cheese on top. Season with salt and pepper to taste. If desired, garnish with freshly chopped chives or parsley for an extra layer of flavor.

            Serve: Serve immediately or chill in the refrigerator for up to 30 minutes before serving to let the flavors meld. Enjoy as a satisfying main dish or a side salad!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4