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If you're in search of a dish that strikes the perfect balance between comfort food and culinary elegance, look no further than the Chicken Bruschetta Casserole. This crowd-pleasing recipe combines the vibrant flavors of traditional Italian bruschetta with the heartiness of chicken, topped off with a generous layer of gooey cheese. It’s a dish designed to impress without overwhelming the cook, making it an excellent choice for busy weeknight dinners or festive family gatherings.

Chicken Bruschetta Casserole

Discover the delicious Chicken Bruschetta Casserole, a perfect blend of comfort and gourmet flavors. This easy recipe combines tender chicken, fresh tomatoes, aromatic basil, and gooey mozzarella, all layered over crispy baguette slices. Ideal for weeknight dinners or family gatherings, this dish is both satisfying and simple to prepare. Don't miss out on impressing your loved ones with this delightful twist on a classic! #ChickenBruschettaCasserole #ComfortFood #EasyRecipes #ItalianCuisine #DeliciousMeals #FamilyDinner
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 can (15 oz) diced tomatoes, drained

1 cup fresh basil leaves, chopped

1 cup mozzarella cheese, shredded

1 cup ricotta cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon balsamic vinegar

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 French baguette, sliced into ¾ inch pieces

2 tablespoons olive oil

Optional: Additional fresh basil and balsamic glaze for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Chicken Mixture: In a large bowl, combine the cooked chicken, diced tomatoes, chopped basil, the ricotta cheese, garlic powder, onion powder, balsamic vinegar, oregano, salt, and pepper. Mix well until all ingredients are evenly incorporated.

      Prepare the Baking Dish: In a greased 9x13 inch baking dish, layer half of the sliced baguette pieces at the bottom. You can slightly overlap them.

        Add Chicken Mixture: Spoon the chicken mixture evenly over the layer of bread. Spread it out to ensure it covers the bread slices fully.

          Second Layer: Top the chicken mixture with the remaining baguette slices, placing them on top in a single layer for a crusty finish.

            Add Cheese: Sprinkle the shredded mozzarella cheese generously on top of the casserole.

              Drizzle with Olive Oil: Lightly drizzle the olive oil over the top of the casserole to help brown the bread.

                Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is golden and the cheese is bubbly.

                  Garnish and Serve: Once cooked, remove from the oven and let it cool for a few minutes. Sprinkle additional fresh basil and drizzle with balsamic glaze if desired before serving.

                    Prep Time: 20 mins | Total Time: 1 hr | Servings: 6