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Chicken Caesar Flatbreads are a delightful fusion of classic Caesar salad flavors and the convenience of flatbread. This dish captures the essence of a traditional Caesar salad, transforming it into a hearty meal that can be enjoyed in various settings. Whether you're looking for a quick weeknight dinner, a refreshing lunch option, or a crowd-pleasing appetizer for your next gathering, Chicken Caesar Flatbreads offer a satisfying and flavorful experience.

Chicken Caesar Flatbreads

Discover the deliciousness of Chicken Caesar Flatbreads! This quick and versatile dish combines classic Caesar salad flavors with the convenience of flatbread, making it perfect for any meal or gathering. With savory grilled chicken, fresh romaine, creamy Caesar dressing, and a sprinkle of Parmesan, each bite is packed with flavor. Customize with your favorite toppings and enjoy a satisfying meal today! #ChickenCaesar #Flatbreads #EasyRecipes #MealPrep #HealthyEating #QuickDinner
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Ingredients
  

2 large flatbreads or naan

1 cup cooked chicken breast, shredded or diced

1 cup romaine lettuce, chopped

½ cup Caesar dressing

¼ cup grated Parmesan cheese

½ cup cherry tomatoes, halved

¼ cup croutons (store-bought or homemade)

Freshly cracked black pepper, to taste

Optional: lemon wedges for garnish

Instructions
 

Prepare the Base: Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet.

    Mix the Chicken: In a bowl, combine the cooked chicken with ¼ cup of the Caesar dressing. Mix well until the chicken is thoroughly coated.

      Assemble Flatbreads: Spread the remaining Caesar dressing evenly over the flatbreads. Evenly distribute the shredded chicken mixture on top, followed by the chopped romaine lettuce.

        Add Toppings: Sprinkle the grated Parmesan cheese and halved cherry tomatoes over the chicken and lettuce.

          Bake: Place the prepared flatbreads in the oven and bake for about 8-10 minutes, or until the edges are crispy and the cheese is melted.

            Finish with Croutons and Pepper: Once done, remove from the oven and immediately sprinkle croutons over the top. Finish with a few cracks of black pepper for added flavor.

              Serve: Cut the flatbreads into slices and serve hot, with lemon wedges on the side for an added zesty kick if desired.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2