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Imagine a warm, comforting bowl of soup that captures the essence of one of the most beloved dishes in culinary history: chicken cordon bleu. The Creamy Chicken Cordon Bleu Soup transforms the classic flavors of this dish into a hearty, velvety soup that is perfect for any season. With its rich, savory profile and a satisfying creamy texture, this soup is a delightful way to enjoy the signature tastes of chicken, ham, and cheese—all in a cozy, spoonable form.

Chicken Cordon Bleu Soup

Warm up with a comforting bowl of Creamy Chicken Cordon Bleu Soup! This delightful twist on the classic dish features tender chicken, savory ham, and melty Swiss cheese, all enveloped in a rich, creamy broth. Perfect for busy families, it’s a quick meal ready in under 30 minutes. Explore the wholesome ingredients and easy preparation that make this soup a must-try this season! #SoupLovers #ChickenCordonBleu #ComfortFood #QuickMeals #CookingAtHome #HeartySoup #FamilyDinner
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced

4 slices of ham, chopped

4 slices of Swiss cheese, shredded

1 small onion, finely chopped

2 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

1 cup milk

1 cup frozen peas

2 tablespoons Dijon mustard

1 tablespoon olive oil

2 tablespoons all-purpose flour

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic, sauté for 3-4 minutes until translucent.

    Add the diced chicken to the pot, and cook until browned, approximately 5-7 minutes.

      Sprinkle the flour over the chicken mixture. Stir well to coat and cook for an additional 2 minutes.

        Gradually add chicken broth while stirring, bringing the mixture to a simmer. Cook for about 10 minutes until the chicken is fully cooked.

          Stir in the heavy cream, milk, and Dijon mustard. Mix well and return to a gentle simmer.

            Add the chopped ham, frozen peas, and shredded Swiss cheese, stirring until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.

              Let the soup cook for another 5 minutes to allow flavors to meld. Serve hot, garnished with fresh parsley.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6