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Before we get into the preparation steps, let's take a closer look at the core ingredients that make up Cheesy Chicken Lasagna Delight. Understanding the role of each component not only enhances your cooking skills but also enriches your appreciation for the dish.

Chicken Lasagna

Discover the ultimate comfort food with this Cheesy Chicken Lasagna Delight! Layers of tender shredded chicken, creamy cheeses, fresh spinach, and rich marinara come together for a meal that will warm your heart. Perfect for family dinners or cozy nights in, this recipe is easy to follow and perfect for cooks of all skill levels. Bring everyone to the table with this heartwarming dish! #CheesyChickenLasagna #ComfortFood #HomeCooking #FamilyDinner #EasyRecipes #LasagnaLove
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Ingredients
  

2 cups cooked chicken, shredded

12 lasagna noodles

2 cups ricotta cheese

2 cups mozzarella cheese, shredded

1 cup Parmesan cheese, grated

3 cups spinach, fresh

1 (24 oz) jar marinara sauce

2 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper, to taste

1 egg, beaten

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook Lasagna Noodles: Boil a large pot of salted water. Cook the lasagna noodles according to package directions until al dente, then drain and rinse them under cold water. Set aside.

      Prepare Chicken Mixture: In a large mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, minced garlic, basil, oregano, salt, pepper, and beaten egg. Mix until well combined.

        Sauté Spinach: In a skillet over medium heat, sauté the fresh spinach until wilted. Add it to the chicken mixture and stir to combine.

          Layer the Lasagna: In a 9x13 inch baking dish, spread a thin layer of marinara sauce at the bottom. Place four lasagna noodles over the sauce. Spread a third of the chicken mixture over the noodles, then add a layer of marinara sauce. Repeat this process with two more layers, finishing with noodles and the remaining marinara sauce on top.

            Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheeses over the top.

              Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is bubbly and golden brown.

                Cool and Serve: Allow the lasagna to cool for about 10-15 minutes before slicing. Serve warm and enjoy!

                  Prep Time: 25 minutes | Total Time: 1 hour 10 minutes | Servings: 8