Chicken Lemon Rice Soup

Warm up your cozy nights with a delightful chicken lemon rice soup that's easy to prepare and packed with flavor! This comforting recipe features tender chicken, aromatic jasmine rice, and a bright zing from fresh lemons. Perfect for chilly days or when you need a health boost, this soup is a nutrition powerhouse.

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Ingredients

1 cup cooked chicken, shredded

1 cup jasmine rice, rinsed

6 cups chicken broth

1 medium onion, diced

2 carrots, sliced

2 celery stalks, diced

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Juice and zest of 2 lemons

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: 1/4 cup heavy cream (for richness)

Instructions

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

Add Garlic and Herbs: Stir in the minced garlic, oregano, and thyme. Cook for an additional minute until fragrant.

Pour in Broth: Add the chicken broth to the pot, bringing it to a gentle boil.

Cook the Rice: Stir in the jasmine rice and simmer for about 15 minutes, or until the rice is tender.

Incorporate Chicken and Lemon: Add the shredded chicken, lemon juice, and lemon zest to the pot. Stir well and let it all heat through for about 5 minutes.

Adjust Seasoning: Taste the soup and season with salt and pepper as needed. For a creamier texture, stir in the heavy cream.

Serve: Ladle the soup into bowls, and garnish with freshly chopped parsley.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6

- Presentation Tips: Serve the soup in wide, shallow bowls for an elegant presentation. Place a lemon wedge and a sprig of parsley on top of each serving for a vibrant touch.