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Before diving into the recipe, it’s essential to understand what Lo Mein is and its cultural significance. Lo Mein is a traditional Chinese noodle dish that has gained popularity worldwide for its versatility and flavor. The term "Lo Mein" translates to "stirred noodles," which refers to the cooking method of tossing boiled noodles with various ingredients and sauces to create a hearty meal.

Chicken Lo Mein

Discover the joy of cooking with our Zesty Chicken Lo Mein recipe, a vibrant weeknight meal that's as easy to make as it is delicious. Packed with tender chicken, colorful veggies, and savory egg noodles, this dish is a flavor-packed experience that satisfies your cravings. Perfect for family dinners or solo cooking, it’s nutritious and customizable for any dietary preference. Click through to explore the full recipe and bring this delightful dish to your table tonight!
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Ingredients
  

8 oz. fresh egg noodles (or spaghetti)

1 lb. boneless, skinless chicken thighs, sliced

2 tablespoons vegetable oil

3 cloves garlic, minced

1 inch ginger, grated

1 cup bell peppers, thinly sliced (mix of colors)

1 cup snap peas, trimmed

1 cup carrots, julienned

3 green onions, chopped (white and green parts separated)

1/4 cup low-sodium soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

2 teaspoons cornstarch

1 tablespoon water

Salt and pepper to taste

Sesame seeds, for garnish

Instructions
 

Prepare the Noodles: Cook the egg noodles according to package instructions. Drain and set aside, tossing with a little sesame oil to prevent sticking.

    Marinate the Chicken: In a bowl, combine the sliced chicken, soy sauce, oyster sauce, salt, and pepper. Let it marinate for about 15 minutes.

      Stir Fry Vegetables: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

        Add Chicken: Toss the marinated chicken into the skillet and cook until it's golden brown and cooked through, about 5-7 minutes, stirring frequently.

          Incorporate Vegetables: Add the bell peppers, snap peas, carrots, and the white parts of the green onions to the skillet. Stir-fry for another 3-4 minutes until vegetables are tender but still crisp.

            Combine Cornstarch Mixture: In a small bowl, mix the cornstarch and water until smooth. Pour this mixture into the skillet, stirring to combine and thicken the sauce.

              Add Noodles: Gently add the cooked noodles to the skillet, tossing everything together so that the noodles are well coated in the sauce. Stir-fry for an additional 2 minutes until heated through.

                Finish & Serve: Remove from heat, sprinkle with the green parts of the onions, and garnish with sesame seeds.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                    - Presentation Tips: Serve in deep bowls with a sprinkle of sesame seeds and extra green onions on top. Pair with a side of lime wedges for a zesty kick!