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When it comes to pleasing a crowd, few dishes can compete with the comfort and versatility of meatballs. Enter Zesty Chicken Meatballs with Piccata Sauce—a delightful fusion of tradition and innovation that promises to elevate your dining experience. This dish encapsulates the rich, savory flavors of Italian-American cuisine while delivering a lighter, health-conscious alternative to its beef or pork counterparts. Perfect for family dinners or elegant dinner parties, these chicken meatballs are not just a meal; they are an invitation to indulge in a burst of zesty flavors.

Chicken Meatballs with Piccata Sauce

Discover the deliciousness of Zesty Chicken Meatballs with Piccata Sauce—a flavorful twist on a classic that everyone will love! This lighter alternative to traditional meatballs features juicy chicken smothered in a bright, citrusy piccata sauce made with garlic, capers, and fresh lemon juice. Perfect for family dinners or elegant gatherings, this dish is easy to make and is sure to impress your guests. Enjoy a hearty meal that's both healthy and satisfying! #ChickenMeatballs #PiccataSauce #HealthyEating #DinnerIdeas #ComfortFood #Cooking #Foodie
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Ingredients
  

For the Chicken Meatballs:

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 clove garlic, minced

1 egg, beaten

1 tsp salt

1/2 tsp black pepper

1/2 tsp Italian seasoning

For the Piccata Sauce:

1/4 cup unsalted butter

1/4 cup olive oil

2 cloves garlic, minced

1/2 cup chicken broth

2 tbsp capers, drained

Juice of 1 lemon

Salt and pepper to taste

Fresh parsley, for garnish

Instructions
 

Prepare the Meatballs: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, beaten egg, salt, pepper, and Italian seasoning. Mix until well combined.

    Form Meatballs: Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.

      Cook the Meatballs: In a large skillet, heat a mix of butter and olive oil over medium heat. Add meatballs in batches and cook until golden brown on all sides, about 8-10 minutes. Remove and set aside.

        Make the Piccata Sauce: In the same skillet, add more butter and olive oil if needed. Sauté minced garlic until fragrant, approximately 1 minute.

          Add Liquid Ingredients: Pour in chicken broth, capers, and lemon juice. Stir to combine and bring to a simmer. Allow to cook for 3-4 minutes until slightly thickened.

            Combine Meatballs and Sauce: Return the meatballs to the skillet and coat them with the sauce. Simmer for an additional 5 minutes until meatballs are cooked through.

              Garnish and Serve: Season the sauce with salt and pepper to taste. Garnish with freshly chopped parsley before serving over pasta or rice.

                Prep Time: 15 mins | Total Time: 35 mins | Servings: 4