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In today’s fast-paced world, finding a meal that combines convenience, nutrition, and flavor can be a challenge. Enter Chicken Pesto Wraps—a delicious and versatile dish that ticks all the boxes for busy individuals and families alike. These wraps are not only easy to prepare but also pack a nutritional punch, making them a go-to choice for anyone looking to whip up a satisfying meal in no time.

Chicken Pesto Wraps | Winter Recipes

Try making these tasty Chicken Pesto Wraps for a quick and nutritious meal! Packed with protein, fresh veggies, and delicious flavors, they're perfect for busy nights or a satisfying lunch. Customize with your favorite greens, proteins, and cheeses for a meal everyone will love. Easy to prepare and delightful to eat, these wraps are the ideal solution for your busy lifestyle! #ChickenPestoWraps #HealthyEating #MealPrep #QuickRecipes #Wraps #NutritiousMeals
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Ingredients
  

2 cups cooked chicken breast, shredded

1/2 cup basil pesto (store-bought or homemade)

1 cup baby spinach leaves

1/2 cup sun-dried tomatoes, thinly sliced

1/2 cup mozzarella cheese, shredded

4 large whole wheat tortillas

1/4 cup Parmesan cheese, grated

Salt and pepper to taste

Olive oil (for drizzling)

Instructions
 

Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, basil pesto, spinach leaves, sun-dried tomatoes, mozzarella cheese, Parmesan cheese, and a pinch of salt and pepper. Mix everything well until fully combined.

    Assemble the Wraps: Lay a whole wheat tortilla flat on a clean surface. Spoon about 1/4 of the chicken pesto mixture onto the center of the tortilla. Spread it into a line, leaving about 2 inches at the edges.

      Wrap It Up: Fold the sides of the tortilla inward over the filling, then roll the bottom edge of the tortilla up over the filling tightly. Continue rolling until the wrap is fully enclosed. Repeat this process with the remaining tortillas and filling.

        Grill (Optional): If you'd like a warm, crispy finish to your wraps, lightly drizzle olive oil in a skillet over medium heat. Place the assembled wraps seam-side down in the skillet. Grill for about 2-3 minutes on each side until golden brown and heated through.

          Serve: Slice the wraps in half diagonally and serve with extra pesto or a side salad for a delightful winter meal.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps