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If you're on the lookout for a crowd-pleasing appetizer that seamlessly marries convenience with flavor, look no further than Creamy Chicken Salad Dip with Bacon & Green Onion. Whether you're hosting a lively gathering, planning a picnic, or simply enjoying a casual family get-together, this dip is sure to impress. Its creamy texture, combined with the savory crunch of bacon and the fresh bite of green onions, creates a delightful harmony of flavors that will have everyone coming back for seconds.

Chicken Salad Dip with Bacon & Green Onion!

Looking for a crowd-pleasing appetizer? Try this Creamy Chicken Salad Dip with Bacon & Green Onion! It’s perfect for parties, picnics, or family gatherings. With a rich, creamy base complemented by crispy bacon and fresh green onions, this dip is easy to make and customizable for any palate. Serve it with crackers, veggies, or toasted baguette slices for a delicious treat everyone will love! #ChickenSaladDip #PartyFood #AppetizerIdeas #EasyRecipes #BaconLovers #CreamyDip
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Ingredients
  

2 cups shredded cooked chicken

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup cooked bacon, crumbled

1/4 cup chopped green onions (plus extra for garnish)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon paprika

1 tablespoon lemon juice

Salt to taste

Assorted crackers, vegetables, or baguette slices for serving

Instructions
 

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend until smooth and creamy.

    Stir in the shredded chicken, crumbled bacon, and chopped green onions until well combined.

      Add the garlic powder, onion powder, black pepper, paprika, lemon juice, and salt. Mix well until all ingredients are evenly distributed.

        Taste and adjust seasoning if necessary. You can add more lemon juice for acidity or more salt to enhance flavor.

          Transfer the chicken salad dip to a serving dish. Garnish with additional chopped green onions and a sprinkle of paprika, if desired.

            Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together.

              Serve with an assortment of crackers, fresh vegetables, or slices of baguette for dipping. Enjoy!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8