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- 4 ears of fresh corn, husked - 1/2 cup unsalted butter, melted - 2 tablespoons chili powder - 1 teaspoon smoked paprika - 1 lime, zested and juiced - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup cotija cheese, crumbled (optional) - Fresh cilantro for garnish The main ingredients make this dish shine. Fresh corn is the star, sweet and juicy. Unsalted butter adds richness, while chili powder gives it a kick. Smoked paprika adds depth and a hint of sweetness. The lime juice and zest bring brightness. Garlic powder enhances the flavor, and salt and pepper balance everything. Cotija cheese is optional, but it adds a nice salty crunch. Fresh cilantro offers a burst of color and flavor. If you can't find fresh corn, frozen or canned corn works well. Just be sure to adjust cooking times. For a dairy-free version, you can use vegan butter. Cheese lovers can swap cotija for feta or parmesan. This flexibility lets you make the dish your own. This dish is not only tasty but also nutritious. One serving has about 200 calories. It offers a good mix of fats and carbs. Corn is high in fiber, which is great for digestion. The lime adds vitamin C, boosting your immune system. Each ingredient serves a purpose and adds benefits to your meal. To boil corn perfectly, start with fresh ears. Bring a large pot of salted water to a boil. Once boiling, add the husked corn. Cook it for 8-10 minutes. This time gives the corn a tender bite. You can check for tenderness by piercing a kernel with a fork. If it feels soft, it’s ready. For best results, use sweet corn. It has a nice flavor that shines in this dish. You can also add sugar to the water. This trick can enhance the sweetness. While the corn cooks, I mix the chili lime butter. In a medium bowl, whisk together the melted butter, chili powder, smoked paprika, lime zest, lime juice, garlic powder, salt, and black pepper. Mix until everything is well combined. This butter should have a nice balance of heat and tang. If you like more heat, add extra chili powder or a pinch of cayenne. For less spice, reduce the chili powder. Adjust to your taste for the perfect blend. When the corn is done, remove it from the pot. Let it cool for a minute. Use a brush or spoon to coat the corn with the chili lime butter. Aim for even coverage on all sides. This ensures every bite is full of flavor. For a special touch, sprinkle crumbled cotija cheese on top. It adds a salty kick. Finish with fresh cilantro for color and freshness. Serve the corn hot for the best taste. Enjoy the burst of flavors! For the Full Recipe, check out the complete instructions above. Fresh ingredients make a big difference. Choose corn that is bright and firm. Check for husks that are tight and green. The fresher the corn, the sweeter it tastes. Using fresh lime juice also enhances the flavor. Aim for juicing right before you use it. This keeps the taste bright and zesty. You have two great choices: grilling or boiling. Boiling cooks the corn quickly. It keeps the kernels tender and juicy. If you want a smoky flavor, grilling is the way to go. Grilling adds a charred taste that is hard to beat. You can also smoke the corn on your grill. This gives it an extra kick that makes it special. Chili lime corn pairs well with many dishes. Try it alongside grilled meats or fish. It also goes great with spicy tacos or burritos. For side dishes, consider a fresh salad or rice. Corn goes well with flavors like avocado and cilantro. Get creative and enjoy the burst of flavors! For the Full Recipe, check out the detailed instructions. {{image_2}} You can spice up your chili lime corn in fun ways. Add sliced jalapeños for a fresh kick. If you like heat, drizzle some hot sauce on top after coating the corn. You can also use spicy seasoning blends like cayenne or chili flakes for more flavor. Want to sweeten things up? Try adding honey or maple syrup to the butter mix. This sweetness pairs well with the lime and chili. You can also play with herbs. Fresh basil or parsley can add a nice touch of green and flavor to your dish. Make eating corn on the cob easier by skewering it with sticks. This makes it fun for kids and adults alike. For creative plating, serve the corn on a colorful plate. Add lime wedges and fresh herbs around the corn for a pop of color. You can find the Full Recipe online for all the details! To store leftovers, place your chili lime corn in an airtight container. This keeps it fresh and prevents odors. You can also wrap the corn in plastic wrap. It lasts well in the fridge for about 3 days. Enjoy this tasty treat while it's still fresh! For the best flavor and texture, reheat the corn in a microwave or oven. If using a microwave, place the corn on a plate and cover it with a damp paper towel. Heat in short bursts of 30 seconds until warm. If you prefer the oven, wrap the corn in foil, and heat at 350°F for 10-15 minutes. This method helps keep the corn moist and flavorful. Avoid drying it out by not reheating too long. To freeze chili lime corn, first, let it cool completely. Then, wrap each ear in plastic wrap or foil. Place the wrapped corn in a freezer bag. Remove as much air as possible before sealing. This way, the corn stays fresh for about 2-3 months. When you're ready to enjoy it, thaw the corn in the fridge overnight. Reheat as described above to bring back that delicious flavor! To know when your corn is perfect, look for these signs: - The kernels should be bright yellow and plump. - A fork should easily pierce the kernels without much resistance. - When you bite into a kernel, it should be tender and juicy. You can also use a couple of testing techniques: - Boil the corn for 8-10 minutes. Set a timer to avoid overcooking. - After 8 minutes, pull out an ear and taste it to check for doneness. Yes, you can prepare the corn ahead of time. Here’s how: - Boil and cool the corn. Then, wrap it in foil and place it in the fridge. - You can make the chili lime butter ahead, too. Just store it in an airtight container. When it's time to serve, reheat the corn in boiling water for a few minutes. Brush on the chili lime butter right before serving for the best flavor. Chili lime corn pairs well with several dishes: - Grilled chicken or shrimp adds a nice protein balance. - A fresh salad with tomatoes and avocado complements the flavors. These side dishes enhance the sweet and spicy notes in the corn. You can also serve it with a tangy dipping sauce to round out the meal. You can find the Full Recipe for Chili Lime Corn on the Cob [here](#). This link provides detailed instructions and tips for making this delicious summer treat. This blog post covered everything you need to know about making Chili Lime Corn on the Cob. We discussed the key ingredients, possible substitutions, and their nutritional benefits. You learned step-by-step cooking instructions and helpful tips to enhance flavor. Variations and serving suggestions offer creative ways to enjoy this dish. Finally, storing, reheating, and freezing techniques ensure you can enjoy leftovers. With this knowledge, you can make this dish your own, impressing family and friends. Enjoy the vibrant flavors and fresh ingredients in your next meal.

Chili Lime Corn on the Cob

Elevate your summer BBQ with this Spicy Chili Lime Corn on the Cob recipe! Enjoy the perfect blend of tangy lime, smoky spices, and creamy cotija cheese. It's quick to prepare and packed with flavor, making it an ideal dish for any gathering. Ready in just 20 minutes, this corn recipe is sure to impress your guests. Click through to explore the full recipe and start grilling today!
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Ingredients
  

4 ears of fresh corn, husked

1/2 cup unsalted butter, melted

2 tablespoons chili powder

1 teaspoon smoked paprika

1 lime, zested and juiced

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup cotija cheese, crumbled (optional)

Fresh cilantro for garnish

Instructions
 

Bring a large pot of salted water to a boil over high heat. Add the husked corn and cook for 8-10 minutes until tender.

    While the corn cooks, prepare the chili lime butter. In a medium bowl, whisk together the melted butter, chili powder, smoked paprika, lime zest, lime juice, garlic powder, salt, and black pepper until well combined.

      Once the corn is cooked, remove it from the pot and let it cool slightly.

        Using a brush or a spoon, generously coat the corn with the chili lime butter, making sure to cover all sides.

          (Optional) Sprinkle crumbled cotija cheese over the buttered corn for added flavor.

            Garnish with freshly chopped cilantro for a pop of color and freshness.

              Serve immediately and enjoy the burst of flavors!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4