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As summer approaches, our cravings often shift toward vibrant, fresh flavors that evoke the warmth and brightness of the season. One dish that perfectly encapsulates this essence is Chili Lime Salmon with Pineapple Salsa. This recipe not only dazzles the taste buds with its zesty, tropical notes but also provides a nutritious meal that can be enjoyed at summer gatherings or as a quick and healthy weeknight dinner.

Chili Lime Salmon with Pineapple Salsa

Elevate your summer dining with Chili Lime Salmon topped with Pineapple Salsa, a vibrant dish bursting with fresh flavors! This easy recipe blends succulent salmon marinated in zesty lime and chili with a sweet, refreshing pineapple salsa. Perfect for barbecues or weeknight dinners, this meal is as nutritious as it is delicious. Click through to explore the full recipe and impress your guests with this tropical delight!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

Zest and juice of 2 limes

2 teaspoons chili powder

1 teaspoon garlic powder

Salt and pepper to taste

1 cup fresh pineapple, diced

1/2 red onion, finely chopped

1 red bell pepper, diced

1 jalapeño, deseeded and minced

1/4 cup fresh cilantro, chopped

Extra lime wedges for serving

Instructions
 

Prepare the Marinade: In a small bowl, mix together the olive oil, lime zest, lime juice, chili powder, garlic powder, salt, and pepper.

    Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure they are well-coated, then cover and refrigerate for at least 30 minutes.

      Make the Pineapple Salsa: In a mixing bowl, combine the diced pineapple, red onion, red bell pepper, jalapeño, cilantro, and a squeeze of lime juice. Mix gently until well combined. Set aside to let the flavors meld while you grill the salmon.

        Preheat the Grill: Preheat your grill to medium-high heat (about 375°F/190°C). If using a grill pan, heat it over medium heat on the stove.

          Grill the Salmon: Remove the salmon from the marinade and place it on the grill, skin-side down. Cook for about 6-8 minutes on each side, depending on thickness, until the salmon is cooked through and flakes easily with a fork.

            Serve: Plate the grilled salmon fillets and top with the fresh pineapple salsa. Garnish with additional lime wedges.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                - Presentation Tips: Serve the salmon on a large platter and spoon the pineapple salsa generously over the top. Include lime wedges and a sprinkle of fresh cilantro for added color and freshness.