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Chilli Garlic Prawn Pasta is a delightful dish that perfectly marries the ocean's bounty with the comforting embrace of pasta. This recipe is not only a feast for the taste buds but also a visual delight, making it an ideal choice for any occasion. Whether you're whipping up a quick weeknight dinner or impressing guests at a special gathering, this dish brings a vibrant and delicious experience to the table.

Chilli Garlic Prawn Pasta

Spice up your dinner with this delicious Chilli Garlic Prawn Pasta! This dish features succulent prawns tossed with al dente pasta, fresh garlic, and a kick of chili, all brought together with extra virgin olive oil and a squeeze of lemon. Perfect for a weeknight meal or impressing guests, it's a flavor-packed journey from your kitchen to your table. Discover the balance of heat and freshness today! #PastaRecipes #SeafoodLovers #ChilliGarlicPrawns #DinnerInspiration #FoodieDelight
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Ingredients
  

250g spaghetti or linguine

300g large prawns, peeled and deveined

4 cloves garlic, minced

2 red chillies, finely sliced (adjust to taste)

1/4 cup extra virgin olive oil

1/2 teaspoon red pepper flakes (optional for extra heat)

1 lemon, juiced and zested

1/4 cup fresh parsley, chopped

Salt and black pepper to taste

Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: Fill a large pot with salted water and bring it to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Prawns: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sliced chillies, cooking for about 2 minutes until the garlic is fragrant but not browned.

      Add Prawns: Increase the heat to medium-high and add the prawns to the skillet. Season with salt, black pepper, and red pepper flakes (if using). Sauté the prawns for about 3-4 minutes until they turn pink and opaque.

        Combine Pasta and Sauce: Reduce heat to medium. Add the cooked pasta and reserved pasta water to the skillet. Toss everything together, allowing the pasta to soak up the flavors. Add the lemon juice and zest, and toss again.

          Finish with Herbs: Stir in the chopped parsley and adjust seasoning with more salt and pepper if necessary.

            Serve: Plate the pasta and prawns, topping with grated Parmesan cheese and a sprinkling of extra parsley if desired.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 2-3