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To create your chipotle chicken tacos, you need a few key ingredients. This list is simple and easy to follow.

Chipotle Chicken Tacos

Spice up your dinner with these easy and flavorful Chipotle Chicken Tacos! This simple recipe guides you through selecting fresh ingredients, marinating chicken thighs, and making delicious tacos that will impress your family and friends. You can customize your tacos with various toppings and ingredients, making them perfect for any occasion. Click to explore the full recipe and make taco night unforgettable!
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Ingredients
  

1 pound chicken thighs, boneless and skinless

1 tablespoon olive oil

2 tablespoons chipotle in adobo sauce, chopped

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

½ teaspoon oregano

Salt and pepper to taste

8 small corn tortillas

1 cup shredded red cabbage

½ cup fresh cilantro, chopped

1 avocado, sliced

1 lime, cut into wedges

Optional: ½ cup sour cream or Greek yogurt

Instructions
 

In a mixing bowl, combine the olive oil, chopped chipotle in adobo, smoked paprika, garlic powder, cumin, oregano, salt, and pepper to create a marinade.

    Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and let the chicken marinate for at least 30 minutes (or up to 2 hours in the refrigerator for deeper flavor).

      Preheat your grill or a skillet over medium-high heat. Once hot, add the marinated chicken thighs.

        Cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.

          Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.

            While the chicken rests, warm the corn tortillas on a dry skillet for about 30 seconds on each side until pliable.

              To assemble the tacos, place a few strips of chicken on each tortilla. Top with shredded red cabbage, slices of avocado, and fresh cilantro.

                Squeeze fresh lime juice over the toppings for extra flavor. Add a dollop of sour cream or Greek yogurt if desired.

                  Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings

                    - Presentation Tips: Serve the tacos on a wooden board or platter, garnished with lime wedges and an extra bowl of cilantro for a vibrant and inviting look.