Chipotle Honey Chicken Quesadillas

$- 2 cups cooked chicken, shredded - 1 tablespoon olive oil - 2 tablespoons chipotle sauce (or blended chipotle in adobo) - 3 tablespoons honey - 1 teaspoon ground cumin - 1 teaspoon garlic powder - Salt and pepper to taste - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese - 4 large flour tortillas - Fresh cilantro, chopped (for garnish) - Sour cream (for serving) - Salsa (for serving) To make Chipotle Honey Chicken Quesadillas, gather these fresh ingredients. Start with cooked chicken. Shredded chicken works best. Use olive oil to help the chicken stay moist. Chipotle sauce adds a smoky kick. Honey gives a sweet touch that balances heat. Ground cumin and garlic powder boost flavor. Don't forget salt and pepper to enhance taste. For the cheesy goodness, mix cheddar and Monterey Jack. These cheeses melt well and taste amazing. Flour tortillas hold everything together. You can garnish with fresh cilantro for a pop of color. Serve with sour cream and salsa for extra zest. Each ingredient plays a key role. They all come together to create a delicious meal. Enjoy the blend of flavors and textures in every bite. {{ingredient_image_1}} First, grab a medium bowl. Add 2 cups of shredded chicken into the bowl. Next, pour in 1 tablespoon of olive oil. Then, add 2 tablespoons of chipotle sauce. You can also use blended chipotle in adobo. After that, mix in 3 tablespoons of honey. Now, sprinkle 1 teaspoon of ground cumin and 1 teaspoon of garlic powder. Don’t forget to add salt and pepper to taste. Mix everything well until the chicken is coated with the sauce. This mix is what makes your quesadillas tasty. Heat a non-stick skillet on medium heat. Place one large flour tortilla in the skillet. On one half of the tortilla, spread a good amount of the chicken mixture. Next, layer 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese on top of the chicken. Fold the tortilla over the filling. Cook for about 3-4 minutes. Watch for the bottom to turn golden brown and the cheese to melt. Carefully flip the quesadilla. Cook the other side for 2-3 minutes until it is golden and crispy. Remove from the skillet and let it cool for a minute. Slice the quesadilla into wedges and enjoy the crunchy goodness. Repeat this with the rest of the tortillas and filling. Serve the warm quesadillas on a plate. Garnish them with fresh chopped cilantro for a pop of color. You can also add a side of sour cream for dipping. Salsa goes great with these quesadillas too. The mix of flavors will make everyone want seconds. To get that perfect crunch, use a non-stick skillet. Heat it to medium. This helps the quesadilla cook evenly. Use enough oil to coat the pan lightly. It helps the tortilla crisp up without burning. Flip it gently to avoid spilling the filling. Cook each side until golden brown. Letting it cool for a minute also helps keep it crispy. You can customize your quesadillas easily. Try adding black beans for a hearty touch. Fresh veggies like bell peppers or onions add color and crunch. If you love heat, add jalapeños or more chipotle sauce. For a twist, swap the cheeses. Pepper Jack cheese brings a spicy kick. Mixing in some corn gives a sweet bite. Each ingredient changes the taste, making it fun to explore! One common mistake is overfilling the quesadilla. This can make it hard to flip. Less is more when it comes to filling. Another mistake is cooking on too high heat. This can burn the outside before the cheese melts. Always check your heat level. Lastly, don’t forget to let it cool for a minute before cutting. This keeps the melted cheese inside and makes for better bites! Pro Tips Use Fresh Ingredients: Always opt for freshly cooked chicken for the best flavor and texture. Leftover rotisserie chicken can work, but fresh chicken will yield a juicier quesadilla. Customize the Heat: Adjust the amount of chipotle sauce according to your spice preference. Start with less if you are sensitive to heat, and add more to taste. Preheat the Skillet: Ensure your skillet is hot before adding the quesadilla. A properly preheated skillet helps achieve that perfect golden-brown crust. Experiment with Cheeses: While cheddar and Monterey Jack are great choices, feel free to mix in other cheeses such as pepper jack for added flavor or creaminess. {{image_2}} You can make a tasty vegetarian version of these quesadillas. Swap the chicken for 2 cups of cooked black beans or lentils. Add some diced bell peppers and onions for extra crunch. Use the same chipotle sauce and honey mix for flavor. You won't miss the meat! If you love heat, you can kick it up a notch. Add diced jalapeños or sliced serrano peppers to the chicken mixture. You can also sprinkle in some crushed red pepper flakes for more spice. If you want a smoky touch, add smoked paprika. These additions will make your quesadillas even more exciting. Not a fan of cheddar or Monterey Jack? No problem! You can use pepper jack cheese for a spicy twist. Vegan cheese is a great option too. Just make sure it melts well. Feta cheese or goat cheese can give a nice tangy flavor. Choose what you love to make these quesadillas your own! You can store leftover quesadillas in the fridge. First, let them cool to room temperature. Then, wrap each quesadilla in foil or place them in an airtight container. They will last for about 3 to 4 days. Label the container with the date so you know when to eat them. To reheat your quesadillas, use a non-stick skillet. Heat it over medium-low heat. Place the quesadilla in the skillet and cover with a lid. Heat for 3 to 4 minutes on each side. This keeps the quesadilla crispy outside while melting the cheese inside. You can also use the microwave, but it will make them soft. Heat for 30 seconds to 1 minute, checking often. If you want to freeze quesadillas, follow these steps. First, let them cool completely. Then, wrap each quesadilla in plastic wrap. Place them in a freezer-safe bag or container. They can keep well in the freezer for up to 2 months. When you're ready to eat, just take one out and reheat it. You will enjoy a tasty meal in no time! Chipotle honey chicken is a mix of shredded chicken with chipotle sauce and honey. The chipotle sauce gives it a spicy kick. Honey adds a sweet touch. Together, they create a tasty and unique flavor. You can use this mix in various dishes, like quesadillas, tacos, or burritos. Yes, you can make these quesadillas ahead of time. Prepare the chicken mix and store it in the fridge. You can assemble the quesadillas later. Just heat a skillet and cook them when you are ready. For best taste, eat them within two days of making them. You can serve many sides with quesadillas. Here are some great ideas: - Fresh salsa - Sour cream - Guacamole - Mexican rice - Refried beans - A simple salad These sides add flavor and texture to your meal. Yes, you can make these quesadillas gluten-free. Use gluten-free tortillas instead of regular flour tortillas. Check the labels to ensure they are safe. The rest of the ingredients are typically gluten-free, making this dish easy to adapt. Enjoy your tasty meal! This blog covers crafting delicious Chipotle Honey Chicken Quesadillas. You learned about key ingredients, from chicken to cheese, and how simple steps lead to tasty results. I shared tips for crispy quesadillas and variations, including vegetarian options. You can store leftovers and reheat them with ease. Remember, experimenting with flavors can make each batch unique. Enjoy your cooking and feel free to explore this dish your way!$

Chipotle Honey Chicken Quesadillas

Delicious quesadillas filled with shredded chicken, chipotle sauce, honey, and melted cheese.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Mexican

Servings 4

Calories 400 kcal

Ingredients

2 cups cooked chicken, shredded
1 tablespoon olive oil
2 tablespoons chipotle sauce
3 tablespoons honey
1 teaspoon ground cumin
1 teaspoon garlic powder
to taste salt and pepper
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
4 large flour tortillas
for garnish fresh cilantro, chopped
for serving sour cream
for serving salsa

Instructions

In a medium bowl, combine the shredded chicken, olive oil, chipotle sauce, honey, cumin, garlic powder, salt, and pepper. Mix thoroughly until the chicken is well coated with the sauce.
Heat a non-stick skillet over medium heat. Place one flour tortilla in the skillet.
On half of the tortilla, layer a generous amount of the chipotle honey chicken mixture, followed by a mix of cheddar and Monterey Jack cheeses.
Fold the tortilla over the filling and cook for about 3-4 minutes, or until the bottom is golden brown and the cheese starts to melt.
Carefully flip the quesadilla and cook for another 2-3 minutes until the other side is golden and crispy.
Remove from the skillet and let cool for a minute before slicing into wedges.
Repeat the process for the remaining tortillas and filling.
Serve the quesadillas warm, garnished with fresh cilantro, and alongside sour cream and salsa.

Notes

Serve with sour cream and salsa for added flavor.

Keyword chicken, chipotle, honey, quesadilla