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- 1 cup all-purpose flour - 2 tablespoons brown sugar - 1 tablespoon baking powder - 1/4 teaspoon salt - 1 cup milk - 1 large ripe banana, mashed - 1 large egg - 2 tablespoons melted butter or coconut oil - 1/2 cup chocolate chips - 1 teaspoon vanilla extract - Oil or butter for cooking - Fresh banana slices for topping - Maple syrup for serving - Whipped cream for extra creaminess - Flour: You can use whole wheat flour for a heartier pancake. - Milk: Almond milk or oat milk works well for a dairy-free option. - Butter: Coconut oil adds a nice flavor if you prefer it over butter. - Chocolate chips: Try dark chocolate chips or white chocolate for a twist. Using these ingredients, you can create delightful pancakes. Mix and match to suit your taste! {{ingredient_image_1}} First, grab a large mixing bowl. Add 1 cup of all-purpose flour. Then, mix in 2 tablespoons of brown sugar. Next, add 1 tablespoon of baking powder and 1/4 teaspoon of salt. Whisk these dry ingredients well until they blend nicely. This step helps the pancakes rise and taste good. In a different bowl, combine 1 cup of milk and 1 large ripe banana, mashed. Make sure the banana is nice and smooth. Then, crack in 1 large egg and add 2 tablespoons of melted butter or coconut oil. Finally, pour in 1 teaspoon of vanilla extract. Stir everything together until it is smooth. This mix gives the pancakes a rich flavor. Now, take your wet mix and pour it into the bowl with the dry ingredients. Gently stir the mixture until just combined. It’s okay if the batter looks a little lumpy. This means you have not overmixed it. Overmixing can make your pancakes tough, and we want them fluffy! Heat a non-stick skillet or griddle over medium heat. Lightly grease it with oil or butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. The edges should look set. Flip the pancakes and cook for another 2-3 minutes until they turn golden brown. Repeat this with the rest of the batter, adding more grease as needed. Enjoy your delicious chocolate chip banana pancakes! To keep pancakes fluffy, mix gently. After adding wet ingredients to dry, stir just until combined. A few lumps are okay. If you overmix, pancakes can become tough. Wait for bubbles to form on the surface. This shows the pancake is ready to flip. Use a spatula to check the edges. If they look set, flip it quickly. Cook until both sides are golden brown. Stack pancakes high on a plate for a great look. Drizzle with maple syrup for sweetness. Add banana slices and a sprinkle of extra chocolate chips on top. This makes each bite even more delicious! Pro Tips Use Ripe Bananas: The riper the banana, the sweeter and more flavorful your pancakes will be. Look for bananas with plenty of brown spots for the best results. Don't Overmix: When combining wet and dry ingredients, mix just until combined. A few lumps are okay; overmixing can lead to tough pancakes. Adjust Cooking Temperature: If your pancakes are browning too quickly, lower the heat. You want them to cook through without burning on the outside. Experiment with Add-ins: Feel free to add nuts, berries, or different types of chocolate to customize your pancakes. Get creative! {{image_2}} You can play with different types of chocolate chips in these pancakes. Use semi-sweet, dark, or even white chocolate chips. For a fun twist, try mini chocolate chips. They melt easily and add a sweet touch. If you love a richer flavor, go for dark chocolate. You can also mix and match different types to create your own blend. Want to make these pancakes vegan? It’s easy! You can swap the milk for almond milk or oat milk. Use a flax egg instead of a regular egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. Replace melted butter with coconut oil or any plant-based butter. These swaps keep your pancakes tasty without dairy. Add even more flavor to your pancakes! Try a pinch of cinnamon or nutmeg for warmth. You can mix in some chopped nuts for crunch, like walnuts or pecans. If you like a fruity twist, add blueberries or strawberries to the batter. This will give your pancakes an extra layer of flavor and texture. Be creative and make them your own! You can store leftover pancakes in the fridge. Place them in a sealed container. They stay fresh for up to three days. If you want to keep them longer, freezing is best. Just make sure they cool down first. To reheat pancakes, use a microwave or skillet. In the microwave, place them on a plate. Heat for about 20 to 30 seconds. For the skillet, warm it on medium heat. Add a little butter or oil, then heat each pancake for one minute on each side. Freezing pancakes is simple. Stack them with a piece of parchment paper between each. Wrap the stack in plastic wrap or foil. Place the wrapped pancakes in a freezer bag. They can last for up to two months. When you crave pancakes, just reheat them straight from the freezer. Yes, you can use whole wheat flour. It makes pancakes healthier. The taste will change slightly. Whole wheat flour adds more fiber and nutrients. Just remember, the pancakes may be denser. You might need a bit more milk to get the right texture. To make pancakes fluffier, focus on two things: batter and heat. First, do not overmix your batter. A few lumps are okay. This keeps air in the mix. Second, make sure your pan is hot enough. If it's too cool, pancakes will turn out flat. Toppings can enhance your pancakes. Here are some great ideas: - Maple syrup for sweetness - Sliced bananas for extra fruit - Whipped cream for creaminess - Chopped nuts for crunch - More chocolate chips for indulgence Feel free to mix and match. Yes, you can prepare the batter ahead. Store it in the fridge for up to 24 hours. Just stir it gently before cooking. The batter might thicken, so add a splash of milk if needed. In this post, we explored how to make delicious chocolate chip banana pancakes. We covered the key ingredients, step-by-step instructions, useful tips, fun variations, and storage information. You can now create tasty pancakes that suit your taste and needs. By using the right methods, you will enjoy perfect, fluffy results. Keep these tips in mind, and you will impress your family and friends. Happy cooking and enjoy your pancakes!

Choco-Banana Delight Pancakes

Delicious pancakes made with ripe bananas and chocolate chips, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large ripe banana, mashed
  • 1 large egg
  • 2 tablespoons melted butter or coconut oil
  • 1/2 cup chocolate chips
  • 1 teaspoon vanilla extract
  • to taste Oil or butter for cooking

Instructions
 

  • In a large mixing bowl, whisk together the flour, brown sugar, baking powder, and salt until well combined.
  • In another bowl, mix the milk, mashed banana, egg, melted butter (or coconut oil), and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and gently stir until just combined; be careful not to overmix—the batter may be a bit lumpy, which is fine.
  • Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.
  • Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  • Flip the pancakes and cook for another 2-3 minutes on the other side, until golden brown.
  • Repeat with the remaining batter, greasing the skillet as needed.

Notes

Stack the pancakes high on a plate, drizzle with maple syrup, and top with banana slices and a sprinkle of extra chocolate chips for an indulgent touch.
Keyword banana, breakfast, chocolate, pancakes