- Chocolate Avocado Mousse

Indulge in a creamy and decadent treat with this delicious Chocolate Avocado Mousse! Made from ripe avocados and cocoa powder, this guilt-free dessert is not only rich in flavor but also packed with health benefits. Follow our simple steps for a silky texture, perfect garnishes, and fun variations to impress your friends and family. Click through to discover the full recipe and learn how to create this dreamy dessert.

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Ingredients

2 ripe avocados, peeled and pitted

1/2 cup unsweetened cocoa powder

1/3 cup maple syrup (or honey for a different sweetness)

1/4 cup almond milk (or any milk of choice)

1 teaspoon vanilla extract

Pinch of sea salt

Dark chocolate shavings or cocoa nibs for garnish

Fresh berries (raspberries or strawberries) for serving

Instructions

In a food processor, add the peeled and pitted avocados. Blend until completely smooth and creamy, scraping down the sides as needed.

Add in the unsweetened cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of sea salt. Blend again until all ingredients are well combined, and the mixture is silky smooth. Taste and adjust sweetness if necessary.

Once you achieve a fluffy consistency, transfer the mousse into serving bowls or ramekins.

Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set.

Before serving, garnish each mousse with dark chocolate shavings or cocoa nibs, along with fresh berries on the side for a pop of color and flavor.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4