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If you're a fan of indulgent desserts, then chocolate, caramel, and pecans are a trio that will forever hold a special place in your heart. The delightful combination of these flavors creates a rich, satisfying experience that is hard to resist. Chocolate Caramel and Pecan Turtle Clusters are not just a delicious treat; they are a celebration of sweet and savory that encapsulates the essence of comfort food. With each bite, you experience a luxurious blend of creamy chocolate, gooey caramel, and crunchy pecans that come together in perfect harmony.

Chocolate Caramel and Pecan Turtle Clusters

Satisfy your sweet tooth with these irresistible Chocolate Caramel and Pecan Turtle Clusters! This easy recipe combines creamy chocolate, gooey caramel, and crunchy pecans for a delightful dessert that’s perfect for any occasion. Follow our simple steps to create gourmet treats at home that will impress family and friends. Click through to explore the full recipe and bring these decadent clusters to life!
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Ingredients
  

1 cup pecan halves

1 cup semi-sweet chocolate chips

1 cup caramels, unwrapped (or 1 cup homemade caramel)

2 tablespoons heavy cream

1 teaspoon vanilla extract

Pinch of salt

Sea salt flakes (for garnish, optional)

Instructions
 

Prepare the Pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet and toast them in the oven for about 8-10 minutes, or until they are fragrant and lightly browned. Keep an eye on them to avoid burning. Once toasted, remove from oven and allow to cool.

    Melt the Caramels: In a medium saucepan, combine the unwrapped caramels and heavy cream over medium-low heat. Stir continuously until the caramels are melted and the mixture is smooth.

      Add Vanilla and Salt: Remove the caramel from heat and stir in the vanilla extract and a pinch of salt, mixing well until fully incorporated.

        Prepare Clusters on Baking Sheet: Line a baking sheet with parchment paper. Place a tablespoon of the toasted pecans on the paper, pressing them together slightly to form a small mound. Repeat until all pecans are used.

          Add Caramel: Using a teaspoon, drizzle the melted caramel over each mound of pecans, covering them completely.

            Melt the Chocolate: In another saucepan or microwave, melt the chocolate chips until smooth. If using a microwave, heat in 30-second intervals, stirring between each interval to prevent burning.

              Coat with Chocolate: Spoon melted chocolate over the caramel-covered pecans, ensuring each cluster is well-coated. If desired, leave a small portion of caramel or pecans peeking out.

                Garnish: For added flavor, sprinkle a few sea salt flakes on top of each chocolate-covered cluster while the chocolate is still warm.

                  Chill: Allow the clusters to set at room temperature or place them in the refrigerator for about 20-30 minutes until the chocolate is firm.

                    Serve and Enjoy: Once set, gently lift the clusters off the parchment paper and enjoy your delightful Chocolate Caramel and Pecan Turtle Clusters!

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 clusters