Chocolate Caramel Turtle Fudge

$To create the best Chocolate Caramel Turtle Fudge, you need just a few key ingredients. Each one plays a big role in making this treat rich and tasty. Here’s what you will need: - 2 cups semi-sweet chocolate chips - 1 cup sweetened condensed milk - 1 cup chopped pecans - 1 cup caramel sauce - 1 teaspoon vanilla extract - Sea salt for sprinkling Using high-quality semi-sweet chocolate chips gives this fudge a deep, rich flavor. Sweetened condensed milk adds creaminess and sweetness, which balances the chocolate. Chopped pecans give a nice crunch and nutty taste. Caramel sauce brings a gooey, sweet element that makes this fudge truly special. A touch of vanilla extract enhances all the flavors. Finally, a sprinkle of sea salt at the end brightens the taste and adds a hint of contrast. These ingredients come together to create a dessert that is not only delicious but also fun to make. You’ll love the way they blend and transform into a creamy, dreamy fudge that everyone will enjoy. {{ingredient_image_1}} Start by preparing your baking dish. Use an 8-inch square dish. First, line it with parchment paper. Let some paper hang over the sides. This helps with easy removal later. After that, lightly grease the paper with cooking spray. This step ensures the fudge comes out smoothly. Next, melt the chocolate mixture. In a medium saucepan, combine 2 cups of semi-sweet chocolate chips and 1 cup of sweetened condensed milk. Place the pan over low heat. Stir constantly as the mixture heats. This helps the chocolate melt evenly. You want a smooth and creamy texture. Remove the pan from heat and stir in 1 teaspoon of vanilla extract. This adds flavor and richness to your fudge. Now it’s time to layer the fudge. Pour half of the chocolate mixture into the prepared baking dish. Spread it evenly across the bottom. Then, drizzle half of the caramel sauce over this layer. Next, sprinkle ½ cup of chopped pecans on top. This adds a nice crunch. Pour the remaining chocolate mixture over the caramel and nuts. Spread it evenly to cover everything. Finish by drizzling the rest of the caramel sauce on top. Sprinkle the remaining ½ cup of pecans over this layer. Place the baking dish in the refrigerator. Let it chill for at least 2 hours. This allows the fudge to set properly. Once set, remove the fudge from the dish using the parchment paper. Cut it into squares. For a special touch, sprinkle a small pinch of sea salt on each piece. This enhances the sweet and salty flavor. Enjoy your delicious chocolate caramel turtle fudge! To make great chocolate caramel turtle fudge, low heat is key. High heat can burn the chocolate and ruin the taste. Always start on low heat when melting the chocolate chips and sweetened condensed milk. Stirring is just as important. Use a silicone spatula or wooden spoon. Stir constantly until the mixture is smooth and creamy. This technique helps prevent any burning. If you notice any lumps, keep stirring! To make your fudge even more special, think about extra toppings. You can add a sprinkle of sea salt on top for a nice contrast. Try drizzling more caramel sauce over the top before serving. This not only looks beautiful but also adds more flavor. For serving style, cut the fudge into neat squares. Use a decorative platter to show them off. You can place chopped pecans around the fudge for extra decoration. This will make your fudge look fancy and tasty! Pro Tips Use Quality Chocolate: The better the chocolate, the richer the fudge. Opt for high-quality semi-sweet chocolate chips for the best flavor. Chill for Perfect Texture: Allow the fudge to chill in the refrigerator for at least 2 hours. This ensures a nice, firm texture that holds its shape when cut. Customize the Nuts: While pecans are traditional, feel free to substitute with walnuts or even almonds for a different flavor profile. Store Properly: Keep any leftover fudge in an airtight container in the refrigerator to maintain its freshness and prevent it from getting too soft. {{image_2}} You can easily switch out pecans for other nuts. Walnuts or almonds work great. Walnuts have a rich flavor, while almonds add a nice crunch. Just chop them up like you would with pecans. This lets you play with different tastes and textures. Try different nuts to find your favorite mix. Adding extra flavors can make your fudge even more special. Sea salt caramel gives a sweet and salty twist. You can also use flavored extracts like almond or mint. Just a few drops can change the whole taste. Experiment with these additions to create a fudge that stands out. If you need a gluten-free or dairy-free option, you can still enjoy this fudge. Use gluten-free chocolate chips and coconut milk instead of condensed milk. Look for dairy-free caramel sauce to keep it creamy. These changes allow everyone to enjoy a tasty treat without worry. To keep your chocolate caramel turtle fudge fresh, use an airtight container. Glass or plastic containers work well. Avoid metal containers, as they can react with the fudge. Store the fudge in the refrigerator. It will stay fresh for about two weeks. If you want to keep it longer, consider freezing it. To freeze your fudge, first, let it cool completely. Cut it into squares. Wrap each piece tightly in plastic wrap. Place the wrapped fudge in a freezer-safe bag. This helps prevent freezer burn. When you want to enjoy your fudge again, take it out and let it thaw in the fridge. Avoid thawing at room temperature, as this can change the texture. Enjoy your delicious treat whenever you want! Yes, you can use different chocolates for this fudge. Semi-sweet chocolate works best, but dark chocolate can add depth. If you prefer milk chocolate, it will make the fudge sweeter and creamier. White chocolate offers a rich, sweet flavor too. Just remember to adjust the sweetness if you switch types. Each chocolate gives a unique taste, so feel free to experiment! This fudge can last up to two weeks when stored well. Keep it in an airtight container at room temperature. For longer freshness, store it in the fridge. If you want to keep it for months, you can freeze the fudge. Just wrap it tightly in plastic wrap and then in foil. When you're ready to enjoy it, let it thaw in the fridge overnight. Absolutely! If you want a nut-free fudge, just skip the pecans. You can replace them with crispy rice cereal for some crunch. Alternatively, try adding more caramel or even some flaky sea salt on top. This way, you still get a tasty treat without the nuts. This fudge recipe blends sweet and salty flavors perfectly. You learned about the key ingredients, step-by-step instructions, and helpful tips. I shared ways to customize this treat for dietary needs or flavor preferences. Remember, smooth texture is key, and don't rush the melting process. Store your fudge correctly for lasting freshness. Enjoy this sweet delight with friends and family, and feel free to experiment with your favorite toppings. Every bite will be a treat you love!$

Chocolate Caramel Turtle Fudge

A rich and indulgent fudge layered with chocolate, caramel, and pecans.

Print Recipe Pin Recipe

Prep Time 15

Total Time 2 15

Course Dessert

Cuisine American

Servings 16

Calories 150 kcal

Ingredients

2 cups semi-sweet chocolate chips
1 cup sweetened condensed milk
1 cup chopped pecans
1 cup caramel sauce
1 teaspoon vanilla extract
to taste pinch sea salt

Instructions

Prepare the Pan: Line an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal later. Lightly grease the paper with cooking spray.
Melt the Chocolate: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and smooth.
Add Vanilla: Remove from heat and stir in the vanilla extract until well incorporated.
Layer the Fudge: Pour half of the chocolate mixture into the prepared baking dish and spread it evenly across the bottom.
Add Caramel and Pecans: Drizzle half of the caramel sauce over the chocolate layer, and sprinkle ½ cup of chopped pecans on top.
Add More Chocolate: Pour the remaining chocolate mixture on top of the caramel and pecans, spreading it evenly to cover all.
Finish with Caramel and Nuts: Drizzle the remaining caramel sauce over the top layer of chocolate and sprinkle the remaining ½ cup of pecans.
Set the Fudge: Place the baking dish in the refrigerator for at least 2 hours, or until the fudge is fully set.
Slice and Serve: Once set, remove the fudge from the baking dish using the parchment paper overhang. Cut into squares, sprinkle a small pinch of sea salt on top of each piece, and enjoy!

Notes

Arrange the fudge squares on a decorative platter, and drizzle a bit more caramel sauce over the top for an elegant touch. Garnish with additional chopped pecans for added texture and appeal.

Keyword caramel, chocolate, fudge, pecans