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- 2 ripe bananas, mashed - 1 cup rolled oats - 1/2 cup milk (dairy or non-dairy) - 1/4 cup honey or maple syrup - 1/4 cup almond butter - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/2 cup dark chocolate chips - Optional: chopped nuts for topping To make Chocolate Chip Banana Oat Cups, you need simple, healthy ingredients. First, get 2 ripe bananas. They should be soft and sweet. Mash them well; this will add moisture and flavor. Next, use 1 cup of rolled oats. Oats give texture and help bind the cups. For added creaminess, include 1/2 cup of milk. You can choose dairy or a non-dairy option like almond milk. Sweeten with 1/4 cup of honey or maple syrup. This will balance the flavors. Add 1/4 cup almond butter for richness. It provides healthy fats and a nutty taste. Don't forget 1 teaspoon of vanilla extract for that warm, comforting aroma. Next, you need 1/2 teaspoon of baking powder; this helps the cups rise. Sprinkle in 1/2 teaspoon cinnamon for warmth and flavor. A pinch of salt, about 1/4 teaspoon, will enhance all the tastes. Finally, fold in 1/2 cup dark chocolate chips. These add a delightful sweetness and gooeyness. If you like, top with chopped nuts for extra crunch. These ingredients come together to create a flavorful breakfast treat that is both satisfying and nutritious. {{ingredient_image_1}} - Preheat the Oven Set your oven to 350°F (175°C). This helps cook the oat cups evenly. - Combine Wet Ingredients In a bowl, mash 2 ripe bananas. Add 1 cup rolled oats, 1/2 cup milk, 1/4 cup honey or maple syrup, 1/4 cup almond butter, and 1 teaspoon vanilla extract. Mix well until smooth. - Mix Dry Ingredients Add 1/2 teaspoon baking powder, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt to the wet mixture. Stir until everything is blended. - Fold in Chocolate Chips Gently add 1/2 cup dark chocolate chips to the mix. Save some chips for later. - Fill the Muffin Tin Use a spoon or measuring cup to fill the muffin tin cups. Fill each cup about 3/4 full to allow room to rise. - Add Toppings Sprinkle the reserved chocolate chips on top of each cup. If you like nuts, add chopped nuts now. - Bake the Oat Cups Place the muffin tin in the oven. Bake for 15-20 minutes. The edges should turn golden brown. A toothpick inserted in the middle should come out clean. - Cooling Method After baking, let the oat cups cool in the tin for a few minutes. Then, transfer them to a wire rack to cool completely. Enjoy them warm or at room temperature! Choosing the Right Bananas You want ripe bananas for this recipe. Look for yellow bananas with brown spots. The spots mean they are sweeter and easier to mash. If your bananas are green, they won’t be as sweet. Adjusting Sweetness You can change the sweetness based on your taste. If you like it sweeter, add more honey or maple syrup. If you prefer less sweetness, cut back on the sweetener. Always taste the mixture before baking! Greasing vs. Lining the Muffin Tin You can either grease the muffin tin or use cupcake liners. Greasing helps the cups come out easily. Lining makes for easy cleanup. Choose what works best for you! Presentation Ideas Serve your oat cups warm or at room temperature. Place them on a pretty plate. Drizzle some extra honey on top and add fresh banana slices. This makes them look and taste even better! Pairing with Beverages These oat cups pair well with many drinks. Try them with a glass of milk or a smoothie. Coffee or tea also works great. Pick what you enjoy most to complete your breakfast! Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter your oat cups will be. Look for bananas with brown spots for the best flavor. Customize Your Nut Butter: Feel free to experiment with different nut butters like peanut or cashew for varied flavors and textures. Make Ahead for Busy Mornings: These oat cups can be made in advance and stored in the fridge. Just reheat them in the microwave for a quick breakfast. Add Extra Toppings: Consider adding shredded coconut, dried fruit, or seeds on top before baking for added texture and flavor. {{image_2}} Using Different Nut Butters You can swap almond butter for other nut butters. Peanut butter adds a rich, nutty taste. Cashew butter offers a creamy texture. Sunflower seed butter is a great nut-free option. Each choice gives a unique flavor. It’s fun to try different kinds! Substituting Sweeteners Honey adds a sweet touch, but you can use maple syrup too. Agave nectar works well if you want a mild flavor. For a low-calorie option, try stevia or monk fruit. Adjust the amount based on your taste. These swaps can change the oat cups' sweetness level. Adding Spices Cinnamon adds warmth and depth. You can also try nutmeg for a cozy vibe. A pinch of ginger brings a nice zing. Cardamom adds a floral note. Spice combinations can elevate the taste, making each bite exciting. Incorporating Fruits or Nuts Chopped apples or berries can brighten the flavor. Dried fruits like raisins or cranberries add sweetness. Toss in nuts like walnuts or pecans for crunch. Each addition makes the oat cups more fun and tasty. Mix and match to find your favorite combo! To keep your chocolate chip banana oat cups fresh, store them in an airtight container. This will help prevent them from drying out. Place a piece of parchment paper between layers if you stack them. This keeps them from sticking together. How long will they last? In the fridge, these tasty cups stay fresh for about 4 to 5 days. If you notice any changes in smell or texture, it's best to toss them. Want to save some for later? You can freeze your oat cups! First, let them cool completely. Then, wrap each cup in plastic wrap or place them in a freezer-safe bag. This prevents freezer burn and keeps them safe. When you're ready to enjoy, how do you thaw them? Simply take a cup out of the freezer and place it in the fridge overnight. For a quick option, you can microwave it for about 30 seconds. Enjoy your delicious treat any time! Can I use frozen bananas? Yes, you can use frozen bananas. Just thaw them first. Frozen bananas work well in recipes. They add great flavor and moisture. Are these oat cups gluten-free? Yes, these oat cups can be gluten-free. Use certified gluten-free rolled oats. This way, you ensure they are safe for those with gluten allergies. How can I make them vegan? To make these oat cups vegan, swap the honey for maple syrup. Also, use non-dairy milk like almond or oat milk. This keeps the recipe plant-based and delicious. Caloric Breakdown Each oat cup has about 150 calories. The exact number may vary based on specific ingredients. They provide energy without too much sugar. Health Benefits of Ingredients - Bananas: High in potassium and fiber, great for digestion. - Oats: Packed with whole grains, they help lower cholesterol. - Almond Butter: A good source of healthy fats and protein. - Dark Chocolate: Rich in antioxidants, it’s a sweet treat that supports heart health. These ingredients make the oat cups not only tasty but also nutritious. Enjoying them helps fuel your morning! You now have a complete guide to making delicious oat cups. We covered the must-have ingredients, step-by-step instructions, and helpful tips. I shared ways to make your recipe healthier and how to store your treats for later. Remember, this recipe is flexible. Feel free to make it your own with different flavors and toppings. Enjoy baking and sharing these tasty oat cups with friends and family!

Chocolate Chip Banana Oat Cups

Delicious and healthy oat cups made with ripe bananas, oats, and chocolate chips, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 pieces ripe bananas, mashed
  • 1 cup rolled oats
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup honey or maple syrup
  • 1/4 cup almond butter (or any nut butter)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips
  • optional none chopped nuts for topping

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or line it with cupcake liners.
  • In a mixing bowl, combine the mashed bananas, rolled oats, milk, honey (or maple syrup), almond butter, and vanilla extract. Stir until the mixture is well combined.
  • Add in the baking powder, cinnamon, and salt. Mix again until everything is incorporated.
  • Gently fold in the dark chocolate chips, reserving a few to sprinkle on top later.
  • Using a spoon or a measuring cup, divide the mixture evenly among the muffin tin cups, filling each about 3/4 full.
  • Sprinkle the reserved chocolate chips and chopped nuts (if using) on top of each oat cup.
  • Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and a toothpick inserted in the middle comes out clean.
  • Allow the oat cups to cool for a few minutes in the tin before transferring to a wire rack to cool completely.

Notes

Serve warm or at room temperature, drizzled with honey and garnished with banana slices.
Keyword banana, chocolate chip, healthy snack, oats