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- 1 cup unsalted butter (2 sticks), melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup cocoa powder - 1/2 teaspoon salt - 1 cup chocolate chips - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon salt - 1/2 cup chocolate chips The brownie layer brings rich, chocolatey goodness. The melted butter and sugar blend create a sweet base. Eggs add moisture and fluffiness. Cocoa powder makes it deep and dark. Don’t forget the chocolate chips for pockets of melted chocolate. The cookie dough layer gives a fun twist. Softened butter and brown sugar create a creamy mix. Adding granulated sugar adds a nice sweetness. Vanilla extract offers a warm flavor. All-purpose flour thickens it up. The salt balances the sweetness. More chocolate chips mean more yum! These two layers work together to create a delightful treat. They mix fudgy, chewy, and crunchy textures. You will love every bite of this dessert! - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking dish or line it with parchment paper. - Melt the butter and mix in the sugar. - Add eggs and vanilla, then incorporate flour, cocoa powder, and salt. - Fold in the chocolate chips and bake. - Cream together softened butter, brown sugar, and granulated sugar. - Add vanilla, flour, and salt, folding in chocolate chips. - Spread the cookie dough on cooled brownies and refrigerate. - Cut into squares and serve either chilled or at room temperature. To get your brownies just right, you can adjust the bake time. If you like fudgy brownies, aim for 25 minutes. For cakey brownies, extend the time to about 30 minutes. Checking for doneness is simple. Insert a toothpick in the center; it should come out with a few moist crumbs. You can boost flavor in both layers. Consider adding nuts like walnuts or pecans to the brownie base. You could also mix in flavored extracts, like almond or coconut, to the cookie dough. For a lovely finish, drizzle melted chocolate over the top. This adds both flair and extra chocolatey goodness. One common error is overmixing the batter. This can make brownies tough instead of soft. Another mistake is not letting the brownies cool fully before adding the cookie dough. If the brownies are warm, the cookie dough layer can melt. Cool the brownies completely for the best results. {{image_2}} You can try different types of cocoa powders to change the taste. Dark cocoa gives a rich flavor. You can also use milk chocolate for a sweeter treat. If you need gluten-free brownies, use almond flour or coconut flour instead of all-purpose flour. These flours add a unique taste and texture. For the cookie dough, you can make it without eggs. Just mix flour, butter, and sugar. This keeps it safe to eat. If you want a vegan option, use coconut oil instead of butter. Substitute maple syrup for the sugar. This way, you get a tasty, plant-based cookie dough. You can mix in fun flavors too! Try mint chocolate chip for a fresh twist. Just add mint extract to the brownie mix. Or, swirl in peanut butter for a creamy, nutty flavor. This adds a nice contrast to the sweet cookie dough. You can get creative and find your favorite mix! To keep your brownies and cookie dough fresh, use airtight containers. Place the brownies in one container. Keep the cookie dough layer in another. This helps to keep both layers moist and tasty. I recommend glass or plastic containers with tight lids. They seal in freshness and make clean-up easy. If you have leftover brownies, you can freeze them. First, let the brownies cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped brownies in a freezer-safe bag or container. To thaw, leave them in the fridge overnight. For a quick fix, you can microwave them for a few seconds. In the fridge, brownies stay fresh for about a week. If you see any signs of mold or an off smell, toss them. Brownies that have gone bad may feel dry or hard. Always check before you eat! Enjoy your sweet treat while it is still delicious. Yes, you can make these brownies a day before you plan to serve them. Bake the brownies and let them cool completely. After they cool, add the cookie dough layer. Cover the dish with plastic wrap and store it in the fridge. This will help the cookie dough firm up. For the best taste, serve them the next day. If you don't have unsalted butter, you can use coconut oil or margarine. Both options will work well. Coconut oil adds a slight coconut taste, which can be nice. Margarine is a good choice if you want a more neutral flavor. Just keep in mind that each fat may change the texture a bit. To boost the chocolate flavor, try adding extra chocolate chips. You can also use dark chocolate cocoa powder instead of regular cocoa powder. Another option is to drizzle melted chocolate over the top before serving. This adds a rich layer of chocolate that everyone will love. Eating raw cookie dough can be risky due to raw flour and eggs. However, you can make edible cookie dough by using heat-treated flour and skipping the eggs. This way, you can enjoy the dough safely. Just remember to use all-purpose flour that has been heated to kill any harmful bacteria. This blog post covered how to make delicious brownie cookie dough bars from scratch. You learned the key ingredients, step-by-step instructions, and helpful tips for the perfect texture. Remember to avoid common mistakes and consider fun variations. Whether you serve them chilled or at room temp, they will be a hit. Enjoy experimenting and sharing these treats with friends and family! Treat yourself to this fun baking project that satisfies every sweet tooth.

Chocolate Chip Cookie Dough Brownies

Indulge in the ultimate dessert with these Chocolate Chip Cookie Dough Brownies! This delightful recipe combines a rich brownie base with a creamy cookie dough layer for a mouthwatering treat. With simple ingredients and easy steps, you’ll have a scrumptious dessert ready in no time. Perfect for parties or a sweet pick-me-up, these brownies are sure to impress. Click through now to discover how to make this irresistible dessert!
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Ingredients
  

For the Brownie Layer:

1 cup unsalted butter (2 sticks), melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup cocoa powder

1/2 teaspoon salt

1 cup chocolate chips

For the Cookie Dough Layer:

1/2 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon salt

1/2 cup chocolate chips

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

    Make the Brownie Base: In a large mixing bowl, melt the 1 cup of butter. Once melted, whisk in the granulated sugar until well combined. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

      Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually stir the dry ingredients into the wet mixture until fully combined. Fold in the chocolate chips.

        Bake the Brownies: Pour the brownie batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let the brownies cool completely in the pan.

          Prepare the Cookie Dough Layer: While the brownies are cooling, beat the softened 1/2 cup of butter with the brown sugar and granulated sugar until creamy. Add the vanilla extract and mix well. Gradually add the flour and salt, mixing until completely combined. Fold in the chocolate chips.

            Assemble: Once the brownies have cooled, evenly spread the cookie dough layer over the top of the brownies, pressing it down gently.

              Chill: For best results, cover the brownies with plastic wrap and refrigerate for at least 30 minutes before slicing. This helps the cookie dough to firm up.

                Serve: Cut into squares and serve chilled or at room temperature.

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 16

                    - Presentation Tips: For a fun touch, drizzle some melted chocolate over the top before serving and sprinkle with a few extra chocolate chips for garnish. Enjoy your decadent dessert!