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To make this tasty dip, you need some key ingredients. Each one adds to the flavor and texture. Here’s what you’ll need: - 1 cup all-purpose flour - 1 cup cream cheese, softened - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup mini chocolate chips These basic items create a rich, creamy dip that tastes like cookie dough. The cream cheese and butter make it smooth. The sugars add sweetness, while the flour gives it body. If you want to kick up the flavor, consider some optional add-ins. Here are a few ideas: - 1/4 cup crushed walnuts or pecans - A pinch of cinnamon - A splash of almond extract Adding nuts gives a nice crunch. Cinnamon or almond extract can add a warm or nutty twist. Feel free to play around and find your favorite mix! When it's time to serve the dip, think about what to use for dipping. Here are some tasty options: - Graham crackers - Pretzels - Apple slices - Cookies These dippers pair well with the sweet dip. You can use sweet or salty dippers, depending on your taste. Enjoy exploring different combinations! {{ingredient_image_1}} To start, gather your ingredients. You need flour, cream cheese, butter, and sugar. In a large bowl, mix the softened cream cheese and unsalted butter. Use a hand mixer or stand mixer on medium speed. Beat until it is creamy. Next, add the brown sugar and granulated sugar. Mix it until the mixture is light and fluffy. Now, pour in the vanilla extract and salt. Mix these in until everything combines well. Slowly add the all-purpose flour. Use low speed to keep the flour from flying everywhere. Once mixed, gently fold in the mini chocolate chips. If you like, add crushed walnuts or pecans too. Keep folding until the chips are evenly spread. Once mixed, transfer the dip to a serving bowl. Cover it with plastic wrap. This step is key; you need to chill it in the refrigerator for at least 30 minutes. Chilling helps the flavors blend together. It also firms up the dip, making it easier to scoop. When ready to serve, take the dip out of the fridge. You can serve it cold. A fun way to present it is in a pretty bowl. Drizzle melted chocolate on top for extra flair. Sprinkle some mini chocolate chips around the edges for a nice touch. Serve with dippers like graham crackers, pretzels, apple slices, or cookies. Enjoy this tasty treat with friends or family! To get a super creamy dip, use room temperature cream cheese and butter. This helps them mix well. I suggest beating them together first. Use a hand mixer for best results. Mix until the cream cheese and butter are smooth and fluffy. If you want more creaminess, add a little more butter. Just a tablespoon can make a big difference! Start mixing with the cream cheese and butter. Add sugars slowly. Mix until light and fluffy. Then add the vanilla extract and salt. These add great flavor. When you add the flour, mix on low speed. This keeps the flour from flying everywhere. Finally, gently fold in the mini chocolate chips. This helps keep them whole and evenly spread in the dip. A great-looking dip can make it even more fun! Transfer your dip to a nice bowl. For a fancy touch, drizzle melted chocolate on top. You can also sprinkle extra mini chocolate chips around the edges. This makes the dip look inviting. Serve it with colorful dippers like apple slices or graham crackers. Your friends will love it! Pro Tips Chill for Best Flavor: Allow the dip to chill for at least 30 minutes before serving. This enhances the flavors and makes it even more delicious. Flour Safety: To ensure the flour is safe to eat, consider heating it in the microwave for 1 minute before using it in the recipe. Dipper Variety: Offer a variety of dippers like fruit, cookies, and pretzels to complement the sweetness of the dip and add texture. Make it Your Own: Feel free to customize the dip by adding different mix-ins like shredded coconut, peanut butter, or other types of chocolate chips. {{image_2}} You can easily change the flavor of your cookie dough dip. For a nutty twist, add 1/2 cup of peanut butter. This gives a rich, creamy taste that pairs well with chocolate. If you want something refreshing, try adding mint extract instead of vanilla. Start with 1/2 teaspoon, then adjust to your liking. If you want a healthier dip, you can make a few swaps. Use low-calorie sweeteners instead of brown and granulated sugar. You can also replace all-purpose flour with almond or oat flour for a gluten-free option. This way, you keep the flavor while making it friendlier for certain diets. Seasonal flavors can make your dip extra special. In the fall, add pumpkin spice for a cozy twist. Just mix in 1 teaspoon of pumpkin pie spice with the other ingredients. For winter, you can fold in crushed candy canes for a peppermint crunch. These small changes can bring festive cheer to your dessert table! Store your leftover dip in an airtight container. This keeps it fresh and tasty. You can place it in the fridge for up to five days. Make sure to cover it well to avoid drying out. If you want to enjoy it later, keep the dippers separate. You can freeze this dip for longer storage. Use a freezer-safe container and leave some space at the top. The dip can stay good for about three months in the freezer. When you want to eat it, thaw it in the fridge overnight. To refresh the dip, mix it again after thawing. If it seems too thick, add a bit of cream cheese. You can also mix in more chocolate chips for extra flavor. Enjoy the dip cold or at room temperature. Yes, you can eat the dip without baking. This dip is safe to eat raw. It tastes just like cookie dough. The mix of cream cheese, butter, and sugars gives it a sweet flavor. You can enjoy it right after mixing. The dip lasts about 3 to 5 days in the fridge. Make sure to store it in an airtight container. This keeps it fresh and tasty. If it starts to look or smell off, toss it out. Yes, you can use a different type of flour. Almond flour or oat flour can work well. Just note that it may change the texture a bit. Always check if the flour is safe to eat raw. If you don’t have cream cheese, you can use Greek yogurt. It makes the dip creamy and adds protein. Cottage cheese is another option, but blend it first for a smooth mix. This blog post covers how to make chocolate chip cookie dough dip from start to finish. We looked at key ingredients, mixing tips, and cooling techniques. I shared fun variations and how to store leftovers. Remember, you can customize this dip based on your taste. Keep it simple or get creative! This dip is a hit for parties, and you can enjoy it any time. Try it now, and impress your friends and family. Happy dipping!

Chocolate Chip Cookie Dough Dip

A delicious and creamy dip that tastes just like cookie dough, perfect for serving with dippers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6
Calories 200 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 1/4 cup crushed walnuts or pecans (optional)

Instructions
 

  • In a large mixing bowl, beat the softened cream cheese and unsalted butter together until creamy and well combined, using a hand mixer or stand mixer on medium speed.
  • Gradually add in the brown sugar and granulated sugar, mixing until the mixture is light and fluffy.
  • Pour in the vanilla extract and salt, and mix until fully incorporated.
  • Add the all-purpose flour to the mixing bowl, and mix on low speed until the flour is fully combined into the dip.
  • Gently fold in the mini chocolate chips and crushed walnuts or pecans if using, until evenly distributed.
  • Transfer the dip to a serving bowl and cover with plastic wrap. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  • Serve cold with an assortment of dippers like graham crackers, pretzels, apple slices, or cookies.

Notes

Serve the dip in a pretty bowl with a drizzle of melted chocolate on top and sprinkle extra mini chocolate chips around the edges for a decorative touch.
Keyword cookie dough, dessert, dip