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To make these tasty chocolate chip cookie dough energy bites, gather these key ingredients: - 1 cup rolled oats - 1/2 cup almond butter (or peanut butter) - 1/4 cup honey or maple syrup - 1/4 cup packed brown sugar - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1/2 cup mini chocolate chips These ingredients create a perfect blend of flavors and textures. The oats give a nice chew, while the nut butter adds creaminess. The sweeteners bring out the cookie dough taste you love. If you want to boost the health factor, consider adding ground flaxseed. Use about 1/4 cup for added fiber and omega-3s. You can also add: - Chia seeds - Protein powder - Unsweetened shredded coconut These add-ins enhance nutrition without changing the flavor much. They make these bites even better for your body. Don't worry if you lack some ingredients. Here are some easy swaps you can make: - Use peanut butter if you don’t have almond butter. - Swap honey for agave nectar or maple syrup for a vegan option. - Replace brown sugar with coconut sugar for a lower glycemic option. These substitutes keep the recipe tasty while accommodating your pantry. Feel free to experiment and find what you love! {{ingredient_image_1}} To start, gather all your ingredients. You will need: - 1 cup rolled oats - 1/2 cup almond butter (or peanut butter) - 1/4 cup honey or maple syrup - 1/4 cup brown sugar (packed) - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1/2 cup mini chocolate chips - 1/4 cup ground flaxseed (optional for added nutrition) In a large mixing bowl, add the rolled oats. Next, mix in the almond butter and honey or maple syrup. Then, add the brown sugar and vanilla extract. Stir until everything is well mixed. This step makes your base sticky and sweet. After you prepare the base, it’s time to add flavor. Sprinkle in the salt and mini chocolate chips. If you want, add ground flaxseed for extra nutrition. Use a spatula or your hands to mix everything together. Ensure the mixture is sticky and uniform. This is where the fun begins, as you can feel the dough coming together. Once your mixture is ready, chill it in the fridge for about 30 minutes. This helps it firm up. After chilling, dust your hands with almond flour or powdered sugar. This will help prevent the mixture from sticking to your hands. Grab tablespoon-sized amounts and roll them into small balls. Place each ball on a baking sheet lined with parchment paper. You can eat them right away or store them in an airtight container. Keep them in the fridge for up to a week for a tasty snack anytime! To keep the dough from sticking, use almond flour or powdered sugar on your hands. This simple trick makes rolling easier. If the dough gets too warm, chill it again. This helps the bites hold their shape. You can amp up the flavor by adding a pinch of cinnamon or a dash of sea salt. Using dark chocolate chips adds a rich taste. For extra crunch, mix in chopped nuts or seeds. This adds texture and nutrition. These energy bites are great for meal prep. You can make a big batch in just 15 minutes. Store them in an airtight container in the fridge. They stay fresh for about a week. You can also freeze them for longer storage. Just thaw before you enjoy! Pro Tips Chill for Better Texture: Refrigerating the mixture for 30 minutes not only makes it easier to roll but also enhances the flavor and texture of the energy bites. Customize Your Sweetener: Feel free to substitute honey with maple syrup or agave nectar for a vegan option, or adjust the sweetness by adding more or less according to your taste. Boost the Nutrition: Adding ground flaxseed not only increases the nutritional value but also adds a nice nutty flavor. You can also incorporate chia seeds for extra health benefits. Storage Tips: To keep your energy bites fresh, store them in an airtight container in the fridge. You can also freeze them for longer storage, making them a convenient snack anytime. {{image_2}} You can make these bites without nuts. Use sunflower seed butter instead of almond or peanut butter. This swap keeps the bites tasty and safe for those with nut allergies. Sunflower seed butter adds a nice, creamy texture and flavor. You can easily change the taste of these bites. Try adding spices like cinnamon or nutmeg for warmth. You can also mix in dried fruits. Chopped dates or raisins add sweetness and chewiness. If you like crunch, add chopped nuts or seeds. Each of these options makes your bites unique and fun. To make these bites vegan, swap honey for maple syrup. This keeps the bites sweet without using any animal products. You can also use a plant-based chocolate chip. This way, everyone can enjoy these tasty treats. To keep your chocolate chip cookie dough energy bites fresh, store them in an airtight container. This helps keep moisture out and preserves flavor. You can stack them, but make sure to place parchment paper between layers. This avoids sticking and makes it easier to grab one when you want a snack. These energy bites stay tasty for up to a week in the fridge. After that, they may lose some flavor or texture. If you notice any changes, it’s best to toss them out. Always check for any weird smells or discoloration before enjoying. Freezing is a great way to keep your energy bites longer. Place them in a single layer on a baking sheet first. Once they freeze, transfer them to a freezer-safe bag or container. They can last for about three months. Just thaw them in the fridge before eating. Enjoy your bites at any time! Yes, you can use different nut butters. Almond butter works great, but peanut butter is also a good choice. You could even try cashew butter for a twist. Each nut butter gives a unique taste. Just make sure it’s creamy for the best results. Yes, these energy bites are healthy! They provide good energy from oats and nut butter. The mini chocolate chips add a touch of sweetness. Using honey or maple syrup keeps it natural. If you add ground flaxseed, that boosts the nutrition too. They are a great snack for both kids and adults. Energy bites last about a week in the fridge. Store them in an airtight container to keep them fresh. You can also freeze them for up to three months. Just thaw them in the fridge before eating. This makes them a perfect snack to have on hand. You can use regular sugar instead of brown sugar. However, brown sugar adds moisture and a caramel flavor. If you choose white sugar, the bites may be less chewy. You might want to add a bit more honey or syrup to keep the right texture. This blog post covered how to make energy bites at home. You learned about key ingredients, preparation, and tips to enhance flavor. We explored variations and how to store your bites for freshness. Making energy bites is simple and fun. You can customize them to fit your taste and needs. Try different ingredients based on what you have. Enjoy these healthy snacks to energize your day!

Chocolate Chip Cookie Dough Energy Bites

Delicious and nutritious energy bites that taste like cookie dough.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 12

Ingredients
  

  • 1 cup rolled oats
  • 0.5 cup almond butter (or peanut butter)
  • 0.25 cup honey or maple syrup
  • 0.25 cup brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 0.5 cup mini chocolate chips
  • 0.25 cup ground flaxseed (optional for added nutrition)

Instructions
 

  • In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), brown sugar, and vanilla extract.
  • Use a spatula or your hands to mix until well combined and the mixture is sticky and uniform.
  • Stir in the salt, mini chocolate chips, and ground flaxseed (if using) until fully incorporated.
  • Refrigerate the mixture for about 30 minutes to help it firm up, making it easier to roll into bites.
  • Once chilled, cover your hands in a bit of almond flour or powdered sugar to prevent sticking. Take tablespoon-sized amounts of the mixture and roll them into balls.
  • Place the energy bites on a baking sheet lined with parchment paper.
  • Once all the bites are formed, you can either enjoy them immediately or refrigerate them for later.

Notes

Best stored in an airtight container in the fridge for up to a week.
Keyword cookie dough, energy bites, snack