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- 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 2 large eggs - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups semi-sweet chocolate chips - Optional: 1/2 cup chopped nuts (walnuts or pecans) - Vanilla ice cream, for serving The main ingredients create the cookie's rich flavor. The melted butter adds moisture and taste. Brown sugar gives a deep, caramel-like sweetness. Granulated sugar balances the flavor perfectly. Vanilla extract adds warmth and depth to the dough. Eggs bind everything together and keep the cookie soft. All-purpose flour is the base for the dough. Baking soda helps the cookie rise, making it fluffy. Salt enhances the sweetness, balancing the flavors. Chocolate chips provide that classic, gooey chocolate burst. If you like a crunch, add nuts. Walnuts or pecans work well, adding texture. Finally, don’t forget the vanilla ice cream. It melts perfectly on warm cookies, making every bite better. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step warms your oven so the cookie cooks well. In a large bowl, mix 1 cup of melted unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Stir until the mix is smooth and blended. Next, add 1 teaspoon of vanilla extract and 2 large eggs. Mix well after adding each egg. In another bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Once mixed, slowly add the dry ingredients to your wet mixture. Stir gently until just combined; avoid overmixing. Finally, fold in 1 1/2 cups of semi-sweet chocolate chips and 1/2 cup of chopped nuts, if you'd like. Now it's time to get your skillet ready. Grease a cast-iron skillet with some butter or non-stick spray. Spread the cookie dough evenly in the skillet, smoothing the top so it bakes evenly. Place the skillet in your preheated oven and bake for 25-30 minutes. To check for doneness, look for golden edges and a slightly soft center. After baking, take the skillet out of the oven and let it cool for about 10 minutes. This cooling time helps the cookie firm up a bit. For an extra treat, serve the warm cookie with a scoop of vanilla ice cream on top. You can also drizzle chocolate sauce or caramel over it for a sweet touch. Enjoy your delightful dessert! To get the best texture, avoid overmixing the dough. Mix just until you see no dry flour. This helps keep your cookie soft and chewy. Bake it for 25 to 30 minutes. The edges should be golden brown, and the center should look soft. If you bake it too long, it gets hard. For a great treat, top your warm cookie with vanilla ice cream. The ice cream melts a bit and makes it creamy. You can also drizzle chocolate sauce or caramel on top. This adds extra flavor and looks nice too! Use a cast-iron skillet for the best results. These skillets heat evenly and give a nice crust. Make sure you have a mixing bowl and a whisk. A spatula helps spread the dough in the skillet. Keep these tools handy for your next bake! Pro Tips Use Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature for better emulsification and a smoother cookie dough. Don't Overmix the Dough: Mixing just until combined helps to keep the cookies tender. Overmixing can lead to tough cookies. Check for Doneness: The cookie will continue to cook after being removed from the oven, so pull it out when the edges are golden and the center looks slightly underbaked. Experiment with Add-Ins: Feel free to add different types of chocolate chips, dried fruit, or spices to customize your cookie skillet to your taste. {{image_2}} You can change up the flavors in your skillet cookie to keep it fresh. Try using different types of chocolate chips. Dark, milk, and white chocolate chips all taste great. Each type gives a unique flavor and sweetness. You can also add extra mix-ins. Toffee bits add a nice crunch. Dried fruit, like cranberries or cherries, brings a fruity taste. Feel free to experiment and find your favorite combination! If you need gluten-free options, try using gluten-free flour. This swap works well and keeps the cookie tasty. For a vegan version, you can replace the eggs. Use a flaxseed mix instead. Combine one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. This mix acts like an egg and helps bind your dough. These changes let everyone enjoy this dessert! Want smaller treats? You can make mini skillets. Use small cast-iron pans or ramekins. Just divide the dough among them and bake. This method is fun and easy to share. You can also make cookie pizzas. Spread the dough in a round pan. Bake as usual, then cut it into slices. It’s a great way to enjoy a classic dessert with friends or family! To keep your cookie skillet fresh, cover it well. Use plastic wrap or aluminum foil. If you have a lid for your skillet, that works too. Store it in the fridge. It can last for up to three days. You can freeze the cookie dough or the baked skillet. For raw dough, scoop it into balls. Place them on a tray and freeze until firm. Then, transfer the balls to a freezer bag. This way, you can bake fresh cookies anytime! If you freeze the baked skillet, cool it first. Wrap it tightly in plastic wrap and foil. It will stay good for about a month. To reheat, the oven is best. Preheat it to 350°F (175°C). Place the skillet in the oven for about 10-15 minutes. This keeps the cookie soft and warm. If you're in a hurry, you can use the microwave. Heat it for 15-20 seconds. But watch out! It may get too soft. Enjoy your warm cookie skillet again! You can tell when the cookie skillet is done by checking two main signs. First, look at the edges. They should be golden brown. Next, gently press the center with your finger. It should feel slightly soft but not wet. If it springs back, it is ready. Be careful not to overbake it. An overbaked cookie can become dry. The perfect skillet cookie should have a warm, gooey center. Yes, you can make the dough ahead of time. This is a great way to save time. Mix your dough and place it in the fridge for up to 24 hours. Just be sure to cover it tightly to keep it fresh. When you’re ready to bake, let the dough sit at room temperature for about 15 minutes. This makes it easier to spread in the skillet. If you want to freeze the dough, scoop it into balls. Then, freeze on a baking sheet before transferring to a bag. You can bake them straight from the freezer; just add a couple of extra minutes to the bake time. Toppings can make your cookie skillet even better. Here are some popular choices: - Vanilla ice cream - Whipped cream - Chocolate sauce - Caramel sauce - Fresh berries - Chopped nuts Feel free to mix and match. For a fun twist, try adding a sprinkle of sea salt on top. This will enhance the sweet flavor. The warm cookie with cold ice cream creates a delightful contrast every time! We explored how to make a delicious chocolate chip cookie skillet. We covered the key ingredients, step-by-step instructions, and tips for great texture and flavor. You learned about tasty variations and smart storage tips. Experimenting with different chocolate types or mix-ins can elevate your cookie. Keep taste and ease in mind for fun serving options. With these insights, you’re well on your way to a delightful treat for any occasion.

Chocolate Chip Cookie Skillet

A deliciously warm and gooey chocolate chip cookie baked in a skillet, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 0.5 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups semi-sweet chocolate chips
  • 0.5 cup chopped nuts (optional, walnuts or pecans)
  • 1 serving vanilla ice cream, for serving

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth and well combined.
  • Add the vanilla extract and eggs to the mixture, one at a time, mixing well after each addition until fully incorporated.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  • Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.
  • Grease a cast-iron skillet (or any oven-safe skillet) with a bit of butter or non-stick spray. Spread the cookie dough evenly in the skillet, smoothing the top.
  • Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is slightly soft.
  • Remove from the oven and allow to cool for about 10 minutes. The cookie will continue to cook a bit as it cools in the pan.
  • For the ultimate indulgence, scoop some vanilla ice cream on top of the warm cookie before serving.

Notes

Serve the cookie straight from the skillet with a scoop of ice cream on top, and drizzle with chocolate sauce or caramel for an extra touch of sweetness.
Keyword chocolate chip cookies, easy dessert, skillet dessert